Make a quick single-serve brownie with this easy microwave or oven brownie recipe for one. This fudgy chocolate dessert features a soft, rich center with semi-sweet chocolate chips, perfect for small batch baking, solo dessert recipes, or a quick chocolate treat. Ideal for easy homemade brownies, single-serving desserts, and fast chocolate recipes.

Ingredients

3 tablespoons granulated sugar
2 tablespoons all-purpose flour
1 tablespoon unsweetened cocoa powder
1 large egg yolk
½ teaspoon vanilla extract
2 tablespoons salted butter, melted, plus ¼ tablespoon more for greasing the ramekin
¼ cup semi-sweet chocolate chips
Optional: vanilla ice cream for topping

Instructions

Preheat the oven to 350°F (177°C).
In a small bowl, whisk together the sugar, flour, and cocoa powder.
Stir in the egg yolk, vanilla extract, and melted butter until the batter is smooth.
Fold in the chocolate chips.
Lightly butter a 10-ounce ramekin and pour in the batter, spreading it evenly.
Place the ramekin on a baking sheet and bake for approximately 30 minutes, or until the edges are set and a toothpick inserted in the center comes out slightly moist.
Let cool for about 5 minutes before serving. Serve plain or with a scoop of vanilla ice cream on top if desired.

Why You’ll Love This Recipe

This single-serving brownie is perfect for a quick dessert without making a full batch. It’s rich, fudgy, and chocolatey, with a soft center that melts in your mouth. Ideal for easy chocolate desserts, small batch baking, or a quick treat for one.

Tips

Use high-quality cocoa powder for a deeper chocolate flavor.
Do not overbake; the center should remain slightly soft for a fudgy texture.
Let the brownie cool a few minutes before serving to avoid burning your mouth.
Grease the ramekin well to ensure easy removal.

Variations and Substitutions

Chocolate chips: Swap semi-sweet for dark, milk, or white chocolate chips.
Butter: Use unsalted butter and add a pinch of salt for balance.
Add-ins: Fold in nuts, caramel bits, or peanut butter for extra flavor.
Gluten-free: Substitute all-purpose flour with almond flour or a 1:1 gluten-free flour blend.

FAQs

Can I make this in a microwave?
Yes, cook on high for 60–90 seconds, checking frequently. Microwave times may vary based on wattage.

Can I prep the batter ahead of time?
Yes, mix the batter and refrigerate for up to 24 hours before baking.

Can I double the recipe for two servings?
Yes, double the ingredients and bake in two ramekins. Baking time may need a few extra minutes.

Serving

Serve warm straight from the ramekin. Pair with a scoop of vanilla ice cream, whipped cream, or fresh berries for a more indulgent dessert.

Suggestions

Perfect for solo dessert cravings, date-night treats, or after-dinner chocolate fixes.
Dust with powdered sugar or drizzle with chocolate syrup for extra presentation.
Make it festive by adding sprinkles or crushed candy on top.