This fresh and easy tossed green salad is light, crisp, and full of flavor. Made with fresh greens, red onion, and a homemade vinaigrette dressing, it’s the perfect side dish for any meal from weeknight dinners to special gatherings.

Ingredients

For the Dressing:

¼ cup olive oil
¼ cup apple cider vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
½ teaspoon minced garlic
Salt and pepper, to taste

For the Salad:

½ red onion, sliced
6 cups fresh salad mix or greens, loosely packed

Instructions

1. Prepare the Dressing:
In a small jar or container with a lid, combine olive oil, apple cider vinegar, honey, Dijon mustard, minced garlic, salt, and pepper. Seal and shake well until fully emulsified and smooth.

2. Assemble the Salad:
In a large mixing bowl, add the fresh salad greens and sliced red onion. Toss gently to mix.

3. Dress and Serve:
Drizzle the vinaigrette over the salad just before serving. Toss lightly to coat the greens evenly. Serve immediately for the freshest taste.

Why You’ll Love This Recipe

Quick and ready in under 10 minutes.
Uses simple, wholesome ingredients.
Pairs perfectly with almost any main dish.
Light, refreshing, and full of natural flavor.
Customizable to fit your taste and seasonal produce.

Tips

Shake the dressing well: For a creamy, well-blended vinaigrette every time.
Add the dressing right before serving: Keeps greens crisp and fresh.
Taste before pouring: Adjust salt, pepper, or sweetness to your liking.
Slice onions thinly: For a more balanced flavor.
Use fresh greens: Spinach, arugula, or romaine all work beautifully.

Variations and Substitutions

Vegan option: Replace honey with maple syrup or agave nectar.
Add protein: Top with grilled chicken, salmon, or chickpeas.
Add crunch: Sprinkle on nuts, seeds, or croutons.
Add fruit: Try sliced apples, strawberries, or mandarin oranges for sweetness.
Add cheese: Feta, goat cheese, or Parmesan add creamy flavor.

FAQs

Can I make the dressing ahead of time?
Yes! Store the vinaigrette in the refrigerator for up to one week. Shake well before using.

Can I use another vinegar?
Absolutely. White wine vinegar, red wine vinegar, or balsamic vinegar all work great.

What greens work best for this salad?
A mix of baby spinach, arugula, romaine, or spring mix gives the best flavor and texture.

Serving and Suggestions

Serve this tossed green salad as a fresh side for pasta, grilled meats, or seafood. It’s perfect for barbecues, picnics, or as a light lunch topped with your favorite protein. Pair it with crusty bread or soup for a balanced, healthy meal.