Simple pork loin roast with gravy is a tender and juicy oven-baked pork recipe made with basic pantry spices and a rich, flavorful gravy. This easy pork roast recipe is perfect for family dinners, Sunday meals, and holiday gatherings. The boneless pork loin is oven-roasted until perfectly cooked, then served with a smooth homemade-style gravy made from pan drippings and gravy mix for extra depth of flavor. Ideal for meal prep or comforting dinner ideas, this dish pairs well with mashed potatoes, rice, or vegetables. A popular choice for quick pork dinner recipes, oven roasted pork loin, and easy gravy recipes.

Ingredients

For the pork roast:

3 pounds boneless center-cut pork loin roast
1 tablespoon oil (olive, vegetable, or avocado oil)
2 teaspoons kosher salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder

For the gravy:

1 packet pork gravy mix
1 cup + 3 tablespoons water (divided)
3 tablespoons cornstarch

Instructions

Preheat oven to 450°F and lightly grease a 9×13-inch baking dish. Pat the pork roast dry with paper towels and place it in the dish.
Rub the roast with oil on all sides.
In a small bowl, mix salt, black pepper, garlic powder, and onion powder. Season the pork evenly, pressing the spices into the surface. Place the fat side up.
Roast for 5 minutes at 450°F, then reduce heat to 350°F. Continue baking for 25–35 minutes, or until the internal temperature reaches 145°F.
Remove from oven, cover loosely with foil, and rest for 15 minutes before slicing.
Meanwhile, prepare the gravy. In a saucepan, whisk gravy mix with 1 cup water until smooth. Add pan drippings for extra flavor.
In a separate bowl, mix cornstarch with 3 tablespoons water to form a slurry.
Bring gravy to a simmer over medium heat, then slowly whisk in the slurry. Cook for about 2 minutes until thickened.
Slice pork and serve with warm gravy.

Why You’ll Love This Recipe

This pork loin roast is juicy, tender, and seasoned with simple spices that create deep flavor without complexity. The homemade-style gravy adds richness and ties the dish together, making it ideal for family dinners or special meals. It’s a straightforward oven recipe with reliable results.

Tips

Always let the pork rest before slicing to keep it juicy.
Use a meat thermometer for accurate doneness (145°F is ideal).
Patting the roast dry helps the seasoning stick better.
Save pan drippings for extra flavorful gravy.

Variations and Substitutions

Add rosemary or thyme for an herbed version.
Use chicken gravy mix if pork gravy is unavailable.
Replace cornstarch with flour slurry if needed.
Add a splash of cream to the gravy for a richer texture.

FAQs

How do I know when pork loin is done?
It is done when the internal temperature reaches 145°F and it has rested.

Can I use a pork shoulder instead?
Pork shoulder requires longer cooking time and is better for slow roasting.

Can I make the gravy without drippings?
Yes, just use the gravy mix and water for a simple version.

How long does leftovers last?
Stored properly, it keeps for up to 3–4 days in the refrigerator.

Serving Suggestions

Serve sliced pork loin with warm gravy over mashed potatoes, rice, or roasted vegetables. It also pairs well with green beans, carrots, or a simple side salad for a complete meal.