Simple Guacamole Recipe

Looking for a quick and easy guacamole recipe? This simple guacamole is made with ripe avocados, fresh cilantro, zesty lime juice, and just the right amount of jalapeño for a burst of flavor. Perfect for parties, barbecues, or as a topping for tacos, burritos, or nachos, this homemade guacamole is a crowd favorite. Whether you’re serving it with tortilla chips or using it as a dip for veggies, this easy guacamole recipe is sure to impress. Ready in minutes, it’s a must-have for any Mexican-inspired meal or snack.

Ingredients:

• 3 ripe avocados
• ½ cup red onion, finely chopped
• ¼ cup cilantro, chopped
• 1 garlic clove, minced
• 1 jalapeño, seeded and finely minced
• 1 lime, juiced
• ½ teaspoon salt

Instructions:

1. Prepare the Avocados: Cut the avocados in half lengthwise. Remove the pit and scoop out the flesh into a medium bowl. Use a fork to mash the avocado to your desired consistency.
2. Mix Ingredients: Add the finely chopped red onion, cilantro, minced garlic, jalapeño, lime juice, and salt to the mashed avocado. Stir everything together until well combined.
3. Adjust Seasoning: Taste the guacamole and adjust the seasoning or lime juice as needed, depending on your flavor preference.
4. Serve: Serve the guacamole immediately with tortilla chips, if desired.

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Why You’ll Love This Recipe

This simple guacamole recipe is a quick and easy way to make a delicious, fresh snack or appetizer. With just a handful of ingredients, it comes together in minutes and packs a flavorful punch. The creamy avocado pairs perfectly with the tangy lime, zesty cilantro, and the subtle heat from the jalapeño. It’s the ideal dip for parties, barbecues, or even as a topping for tacos and burritos.

Tips

• Ripeness of Avocados: For the best guacamole, choose ripe avocados that yield slightly to pressure. If your avocados aren’t ripe, place them in a brown paper bag with an apple or banana for a couple of days to speed up the ripening process.
• Mash to Your Liking: If you prefer a chunkier guacamole, mash less. For a smoother texture, mash more thoroughly.
• Lime: Fresh lime juice adds the best flavor, but bottled lime juice can be used in a pinch.
• Jalapeño Heat: Remove the seeds of the jalapeño to reduce its heat. If you want it spicier, keep some seeds in.

Variations and Substitutions

• Add Tomatoes: For a more traditional guacamole, try adding diced tomatoes for extra flavor and color.
• Use Red Pepper Flakes: If you prefer less heat but still want some spice, use red pepper flakes instead of jalapeño.
• Spicy Guacamole: Add a dash of hot sauce or a pinch of cayenne pepper for an extra kick.
• Vegan-Friendly: This recipe is naturally vegan and gluten-free, making it perfect for a variety of dietary preferences.

FAQs

• Can I make guacamole ahead of time? Guacamole is best enjoyed fresh, but you can make it up to 1-2 hours in advance. To prevent browning, cover the guacamole with plastic wrap, pressing the wrap directly onto the surface to reduce exposure to air. A little extra lime juice can help preserve its color.
• What can I use instead of cilantro? If you don’t like cilantro, you can replace it with parsley for a milder flavor or green onions for an extra kick.
• How do I store leftover guacamole? If you have leftover guacamole, store it in an airtight container in the fridge. To help preserve its color, you can place a layer of plastic wrap over the surface before sealing the container.

Serving Suggestions

Serve your guacamole with crispy tortilla chips for a classic snack, or use it as a topping for tacos, burritos, or nachos. It also pairs wonderfully with grilled meats, like chicken or steak, or as a side to your favorite Mexican dishes. You can even use it as a spread on sandwiches or burgers for an added burst of flavor!