This simple filet mignon recipe is the perfect way to prepare a tender and juicy steak at home. With just a few ingredients filet mignon, butter, salt, and pepper you can make a high-quality, restaurant-worthy dish in no time. The searing technique combined with finishing the steak in the oven ensures a perfect balance of crispy edges and a tender, flavorful interior. Serve this filet mignon with a variety of sides such as mashed potatoes, roasted vegetables, or a fresh salad for a complete meal. This easy filet mignon recipe is ideal for special occasions or a weeknight dinner.

Ingredients

2 filet mignon steaks (2 inches thick)
Salt and pepper to taste
1/4 cup unsalted butter (1/2 stick)

Instructions

Prepare the Steaks:
Remove the filet mignon steaks from the refrigerator 30–60 minutes before cooking to allow them to come to room temperature.
Preheat the Oven:
Set your oven to 400°F and position the rack in the middle.
Season the Steaks:
Pat the steaks dry using paper towels, then generously season both sides with salt and pepper.
Heat the Skillet:
In a heavy, oven-safe skillet (like cast iron), melt the butter over medium-high to high heat. Stir the butter every 20–30 seconds to prevent it from burning. The pan should be very hot, which may take 4–5 minutes with cast iron on a gas stove.
Sear the Steaks:
Place the steaks in the skillet. Continuously spoon the melted butter over the top of the steaks while they cook. Sear the first side for 2 minutes, then use tongs to flip the steaks and sear the second side for another 2 minutes, continuing to spoon butter over them.
Finish in the Oven:
Transfer the skillet to the preheated oven. For medium doneness, cook until the steaks reach an internal temperature of 125–130°F. For medium-rare, remove the skillet when the steaks reach 120°F. Cooking time will vary depending on steak thickness and your oven, but a 2-inch steak typically takes around 10 minutes in the oven for medium. Use an instant-read thermometer to ensure accuracy.
Rest the Steaks:
Remove the skillet from the oven and let the steaks rest for 5 minutes in the skillet. This step ensures the juices redistribute, leaving the steaks tender and juicy.
Serve:
Spoon the leftover butter from the skillet over the steaks. The butter also pairs wonderfully with mashed potatoes or other side dishes. Serve and enjoy!

Why You’ll Love This Recipe

Perfectly Cooked Steaks: Achieve a steakhouse-quality filet mignon at home with this easy method.
Simple Ingredients: Minimal seasoning highlights the natural flavors of the beef.
Versatile Pairing: Complements a variety of side dishes, from vegetables to potatoes.

Tips

Use a cast iron skillet for even heat distribution.
Ensure the pan is very hot before adding the steaks to achieve a good sear.
Always let the steaks rest to keep them juicy.

Variations and Substitutions

Substitute butter with clarified butter or ghee for a higher smoke point.
Add fresh herbs like rosemary or thyme to the butter for extra flavor.
Use the same method with other cuts of steak, adjusting the cooking time accordingly.

FAQs

How do I know when the steak is done without a thermometer?
Gently press the center of the steak. It should feel firm but slightly springy for medium doneness.

Can I use salted butter?
Yes, but adjust the amount of additional salt you use to season the steaks.

What if I don’t have an oven-safe skillet?
After searing, transfer the steaks to a baking dish lined with foil to finish cooking in the oven.

Serving Suggestions

Pair with creamy mashed potatoes, roasted asparagus, or a fresh green salad.
Add a rich red wine reduction or béarnaise sauce for a gourmet touch.