Shrimp Tacos with Creamy Lime Slaw

Shrimp tacos with creamy lime slaw are a quick and flavorful seafood recipe made with seasoned shrimp, fresh cilantro, tangy lime dressing, and soft flour tortillas. This easy shrimp taco recipe delivers a perfect balance of spice, citrus, and crunch, making it a popular choice for fast weeknight dinners and homemade taco nights.

Ingredients

For the Shrimp

• 1 pound large shrimp, peeled, deveined, tails removed
• 4 tablespoons salted butter, divided
• 1 packet taco seasoning (about 1 ounce)

For the Slaw & Sauce

• 1 cup sour cream (or Greek yogurt)
• 1 clove garlic
• 1 small shallot
• ½ small jalapeño, seeded (optional)
• ¼ cup fresh cilantro
• ¼ teaspoon salt
• Zest and juice of 2 limes
• 1 tablespoon olive oil
• 2 cups tri-color coleslaw mix

For Serving

• 6–8 flour tortillas
• Optional toppings: avocado, tomatoes, extra sour cream

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Instructions

1. Rinse the shrimp and pat dry with paper towels. Set aside.
2. In a microwave-safe bowl, melt 2 tablespoons of butter. Stir in the taco seasoning until combined. Add the shrimp and toss until evenly coated.
3. In a food processor, combine sour cream, garlic, shallot, jalapeño (if using), cilantro, salt, lime zest, lime juice, and olive oil. Blend for about 30 seconds until smooth.
4. Transfer half of the sauce into a bowl and mix it with the coleslaw. Reserve the remaining sauce for drizzling later.
5. Heat a large skillet over medium-high heat. Melt the remaining 2 tablespoons of butter.
6. Add the shrimp and cook for 4–5 minutes, stirring occasionally, until pink and fully cooked.
7. Warm the tortillas if desired.
8. Assemble the tacos by adding coleslaw, cooked shrimp, and a drizzle of the reserved sauce. Add optional toppings as preferred.

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Why You’ll Love This Recipe

These shrimp tacos are quick to prepare, full of fresh flavor, and combine creamy, tangy slaw with perfectly seasoned shrimp. The balance of spice, citrus, and crunch makes them ideal for a fast and satisfying meal any day of the week.

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Tips

• Don’t overcook the shrimp; they cook very quickly and become rubbery if left too long.
• Pat shrimp dry before seasoning so the butter mixture sticks better.
• Adjust jalapeño depending on your spice preference.
• Warm tortillas in a dry skillet for better texture and flavor.
• Let the slaw sit a few minutes so it becomes more flavorful.

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Variations and Substitutions

• Swap shrimp with chicken, fish, or tofu.
• Use corn tortillas instead of flour tortillas.
• Replace sour cream with Greek yogurt or a dairy-free alternative.
• Add mango or pineapple for a sweet tropical twist.
• Use red cabbage instead of coleslaw mix for extra crunch.

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FAQs

Can I use frozen shrimp?

Yes, just thaw completely and pat dry before cooking.

How do I know shrimp are done?

They turn pink and opaque and curl into a “C” shape.

Can I make the sauce ahead of time?

Yes, it can be prepared up to 2 days in advance and stored in the fridge.

Can I grill the shrimp instead?

Yes, grill over medium heat for 2–3 minutes per side.

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Serving Suggestions

Serve shrimp tacos with rice, black beans, corn salad, or chips with salsa. They also pair well with guacamole or a light citrusy salad for a fresh and balanced meal.