Shrimp Tacos with Coconut Coleslaw and Mango Salsa

These Shrimp Tacos are bursting with flavor, featuring succulent shrimp seasoned with chili, cayenne, and cumin, paired with a creamy coconut coleslaw and refreshing mango salsa. This easy-to-make recipe is perfect for a quick weeknight dinner or a fun weekend meal. With simple ingredients like shrimp, corn tortillas, and fresh mango, this taco recipe will become a family favorite. Coconut coleslaw adds a crunchy, tropical twist, while the mango salsa provides a sweet and tangy balance to the spice. Serve with a squeeze of lemon for an added burst of freshness! Gluten-free, flavorful, and healthy!

Ingredients

For the Shrimp:

• 1 lb shrimp, peeled and deveined
• 1/2 tsp chili powder
• 1/2 tsp cayenne pepper
• 1/2 tsp ground cumin powder
• 1/2 tsp salt (sea salt recommended)

Coconut Coleslaw:

• Visit Natasha’s Kitchen Coconut Coleslaw Recipe for full instructions.

Mango Avocado Salsa:

• 1/2 small red onion, finely diced
• 2 tbsp canned hot jalapeños, finely chopped
• 1/4 bunch cilantro, chopped
• 1 fresh mango, diced
• 1 avocado, diced
• 3 tbsp fresh lemon juice

To Serve:

• 12 small white corn tortillas
• 1 medium tomato, diced
• 1 lemon, cut into wedges

Instructions

Prepare the Shrimp:

1. In a small bowl, combine chili powder, cayenne pepper, cumin, and salt. Sprinkle over shrimp and stir to coat evenly.
2. Heat 1-2 tbsp olive oil in a large skillet over medium-high heat. Sauté shrimp for about 1 minute per side until pink and cooked through.
3. Remove shrimp from the pan and set aside. Once cooled, chop shrimp into large pieces for easier eating.

Make the Coconut Coleslaw:

1. For the coconut coleslaw, visit this link to get the recipe and tutorial.

Prepare the Mango Salsa:

1. In a medium bowl, combine diced red onion, jalapeños, cilantro, mango, and avocado.
2. Drizzle lemon juice over the mixture and stir to combine.

Assemble the Tacos:

1. Heat 2 tbsp olive oil in a medium skillet over medium heat.
2. Stack 2 tortillas on top of each other. Once the oil is hot, sauté tortillas until the bottom is golden, but do not flip them. The top tortilla should curl up slightly.
3. Repeat the process with the remaining tortillas.
4. To assemble, add 1/6 of the shrimp to each taco. Top with 1/6 of the coconut coleslaw and mango salsa.
5. Garnish each taco with freshly diced tomato and a wedge of lemon for extra flavor. Squeeze fresh lemon juice over the tacos just before serving.

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Why You’ll Love This Recipe

This Shrimp Tacos with Coconut Coleslaw and Mango Salsa recipe is the perfect balance of vibrant flavors and textures. The juicy shrimp, creamy coconut coleslaw, and sweet and tangy mango salsa make each bite a delightful experience. Plus, the dish is quick and easy to prepare, making it an excellent choice for busy weeknights or a fun weekend dinner!

Tips

• Make Ahead: You can prepare the coconut coleslaw and mango salsa a few hours in advance to save time when assembling the tacos.
• Perfecting the Shrimp: Be careful not to overcook the shrimp. Cooking them for just 1 minute per side ensures they remain tender and juicy.
• Taco Warmth: For crispy, warm tortillas, heat them on a skillet as described in the recipe.

Variations and Substitutions

• Tortillas: You can substitute corn tortillas with flour tortillas or lettuce wraps for a gluten-free or low-carb option.
• Vegetarian Option: Replace shrimp with grilled vegetables like zucchini, bell peppers, and mushrooms for a vegetarian version.
• Spicy Mango Salsa: Add more jalapeños or a dash of hot sauce to the salsa for an extra kick.

FAQs

Can I use frozen shrimp? Yes, you can use frozen shrimp. Just ensure they are fully thawed before cooking.

Can I make this recipe dairy-free? Yes, this recipe is naturally dairy-free, as the coconut coleslaw and shrimp do not contain dairy.

Can I make the shrimp tacos without the coconut coleslaw? While the coconut coleslaw adds a creamy and crunchy element to the tacos, you can skip it if you prefer or replace it with a regular slaw or lettuce.

Serving

Serve the Shrimp Tacos with Coconut Coleslaw and Mango Salsa with a side of crispy tortilla chips, a fresh green salad, or even a chilled beverage like iced tea or margaritas to complete the meal.

Suggestions

• Toppings: Add sliced jalapeños, avocado slices, or a sprinkle of cheese to elevate your tacos further.
• Meal Prep: Store leftover shrimp, coleslaw, and salsa separately in the fridge for easy meals later in the week.