Shrimp Lo Mein

This Shrimp Lo Mein recipe combines succulent shrimp, crispy vegetables, and tender noodles in a savory sauce made from soy sauce, oyster sauce, and a hint of sweetness. It’s a healthy, flavorful one-pan meal that’s perfect for busy weeknights. This easy stir-fry dish is packed with fresh ingredients like bok choy, carrots, and green onions, making it a colorful and satisfying meal. Ready in under 30 minutes, this homemade shrimp lo mein recipe is a great alternative to takeout and can be customized to suit your tastes with a variety of vegetables or protein options. Enjoy this delicious and nutritious dish with minimal prep and maximum flavor!

Ingredients:

• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sugar (plus more for the onions)
• 2 tablespoons avocado oil, divided
• 1 onion, thinly sliced
• ¼ teaspoon salt (plus more for pasta water)
• 8 ounces Lo Mein noodles or spaghetti
• 1 pound raw shrimp, peeled and deveined
• 1 garlic clove, minced
• 4 baby bok choy, cut into 1-inch pieces and rinsed thoroughly
• 2 small carrots, cut into matchsticks
• 1 cup vegetable broth
• ¼ teaspoon black pepper
• 4 green onions, thinly sliced

Instructions:

1. Prepare the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, and sugar. Set aside.
2. Caramelize the Onions: Heat 1 tablespoon of avocado oil in a large wok or skillet over medium heat. Add the sliced onions, a pinch of salt, and a small amount of sugar. Cook for 25 minutes, stirring occasionally, until the onions are deeply golden and caramelized.
3. Cook the Noodles: Meanwhile, bring a large pot of salted water to a boil. Add the noodles and cook according to the package instructions. Drain, rinse under cold water, and set aside.
4. Cook the Shrimp: In the same wok, add the shrimp and minced garlic. Cook for 3-4 minutes, or until the shrimp are pink and curled. Remove from the wok and set aside.
5. Stir-Fry the Vegetables: Add the remaining tablespoon of avocado oil to the wok. Stir-fry the bok choy and carrots for 2 minutes. Add the vegetable broth, cover, and cook for another 2 minutes, or until the vegetables are crisp-tender.
6. Combine Everything: Add the cooked noodles, shrimp mixture, sauce, and black pepper to the wok. Stir-fry everything together for 2 minutes until the noodles absorb some of the sauce.
7. Garnish and Serve: Garnish with sliced green onions and serve immediately.

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Why You’ll Love This Recipe

This Shrimp Lo Mein is a flavorful, quick, and easy dish that you can make in less than 30 minutes. The perfect balance of savory soy sauce, rich oyster sauce, and sweet caramelized onions, paired with juicy shrimp and crisp vegetables, makes this dish irresistible. Plus, it’s customizable based on your favorite vegetables, making it an ideal weeknight meal!

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Tips

• Noodle Choices: While traditional Lo Mein noodles are ideal, you can use spaghetti if Lo Mein noodles are unavailable.
• Vegetable Variations: Add your favorite vegetables like bell peppers, snow peas, or mushrooms for extra flavor and texture.
• Shrimp: Be sure not to overcook the shrimp; they should be pink and firm, but not rubbery.
• Make It Spicy: Add some red pepper flakes or chopped chili for a spicy kick!

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Variations and Substitutions

• Gluten-Free: Use gluten-free soy sauce and gluten-free noodles to make this dish gluten-free.
• Protein Swap: You can substitute shrimp with chicken, beef, or tofu for a different protein.
• Low-Carb Option: Try using zucchini noodles or other vegetable-based noodles as a substitute for regular pasta.
• Sauce Modifications: If you prefer a sweeter sauce, increase the sugar. For a tangier flavor, add a splash of rice vinegar or lime juice.

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FAQs

Can I make Shrimp Lo Mein ahead of time? Yes, this dish can be stored in the fridge for up to 2-3 days. Reheat in a wok or skillet with a little extra vegetable broth.

Can I use frozen shrimp? Absolutely! Just be sure to thaw them properly before cooking for the best texture.

Can I use different vegetables? Yes! You can use any vegetables you like, such as bell peppers, snap peas, or even baby corn.

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Serving

Serve this Shrimp Lo Mein as a standalone meal or pair it with a side of egg rolls or a simple cucumber salad for a complete, delicious dinner.

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Suggestions

• Make It a Meal Prep: This Shrimp Lo Mein is perfect for meal prepping! Just divide it into containers for a quick lunch or dinner during the week.
• Add Heat: If you enjoy spicy food, top your Lo Mein with some chili paste or fresh chopped chili peppers.
• Try with Noodles: For an extra rich flavor, opt for egg noodles instead of Lo Mein noodles.

Enjoy your Shrimp Lo Mein as a satisfying, flavorful meal that’s both easy to prepare and sure to please!