Shrimp Fried Rice Recipe

This Shrimp Fried Rice recipe is a quick and easy homemade meal that’s packed with flavor and perfect for busy weeknights. Made with juicy shrimp, savory soy sauce, fragrant garlic, ginger, and toasted sesame oil, this delicious fried rice is loaded with healthy ingredients like brown rice, peas, carrots, and scallions. Ideal for customizing with your favorite veggies or proteins, this one-pan dish is not only a flavorful dinner option but also a great way to use up leftover rice. With simple ingredients and easy-to-follow instructions, this shrimp fried rice is a satisfying, protein-packed meal that everyone will love. Perfect for lunch, dinner, or meal prep, it’s a must-try recipe for anyone craving a quick and healthy Asian-inspired dish.

Ingredients:

• 2 tablespoons olive oil, divided
• 1 pound raw shrimp, peeled and deveined, tails removed
• 1 bunch scallions, thinly sliced (reserve some greens for garnish)
• 3 large garlic cloves, thinly sliced
• 1-inch knob of ginger, peeled and finely chopped
• 4 cups cooked brown rice (preferably day-old rice)
• 4 large eggs, whisked
• 1 cup shredded carrots
• 1 cup frozen peas, thawed
• Salt and pepper to taste
• ¼ cup soy sauce (or more to taste)
• 1 ½ teaspoons toasted sesame oil
• Crushed red pepper (for serving)

Instructions:

1. Prepare the Shrimp: Pat the shrimp dry with paper towels and season them generously with salt.
2. Cook the Shrimp: Heat 1 tablespoon of olive oil in a large sauté pan over medium-high heat. Add the shrimp and cook for about 2 minutes on each side, or until they turn opaque and slightly pink. Remove the shrimp from the pan and set them aside on a plate.
3. Sauté the Vegetables: In the same pan, add the remaining tablespoon of olive oil. Toss in the scallions (reserving some for garnish), garlic, and ginger. Sauté for 3 minutes until the mixture becomes softened and fragrant.
4. Add the Rice and Eggs: Stir in the rice and whisked eggs. Continue cooking for about 3 minutes, or until the eggs are fully cooked.
5. Mix in Vegetables and Sauce: Add the shredded carrots, peas, soy sauce, and sesame oil. Stir everything together until well combined.
6. Finish the Dish: Return the cooked shrimp to the pan and stir to incorporate. Season the rice with more soy sauce and black pepper as needed. Serve topped with reserved scallion greens and crushed red pepper for a bit of heat.

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Why You’ll Love This Recipe:

• Quick and Easy: Ready in under 30 minutes, this shrimp fried rice is perfect for a busy weeknight dinner.
• Flavorful: The combination of garlic, ginger, soy sauce, and toasted sesame oil brings an irresistible umami flavor to the dish.
• Customizable: You can adjust the ingredients and seasonings to your liking, adding more vegetables or spicing it up with extra chili.
• Healthy: With brown rice, shrimp, and lots of veggies, this dish is a wholesome meal that’s packed with protein and fiber.

Tips:

• Day-Old Rice: Using day-old rice ensures that the grains stay separated and give the dish the right texture. If using fresh rice, make sure to cool it down before frying.
• Protein Swap: Feel free to substitute shrimp with chicken, beef, or tofu for a different protein option.
• Heat Control: If you prefer a milder dish, reduce or omit the crushed red pepper. For extra spice, add more.

Variations and Substitutions:

• Vegetarian Option: Swap the shrimp for tofu or tempeh for a delicious plant-based alternative.
• Add More Veggies: Feel free to add other vegetables like bell peppers, mushrooms, or baby corn for more variety.
• Gluten-Free Option: Use tamari instead of soy sauce for a gluten-free version of this dish.

FAQs:

• Can I use frozen shrimp? Yes! Frozen shrimp work just fine—just make sure to thaw and pat them dry before cooking.
• Can I use white rice instead of brown rice? Absolutely! You can use either, though brown rice adds a nuttier flavor and extra nutrients.
• Can I store leftovers? Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave before serving.

Serving:

• Serve this shrimp fried rice on its own or as a side dish to complement other Asian-inspired dishes like stir-fries, grilled meats, or dumplings.
• Garnish with fresh herbs like cilantro or extra sesame seeds for added flavor and texture.

Enjoy this simple and satisfying shrimp fried rice—your new favorite weeknight meal!