Shrimp Casserole Recipe

This Shrimp Casserole recipe is a creamy, cheesy, and flavorful seafood dish that’s perfect for a weeknight dinner or special occasions. Made with large shrimp, a rich mayonnaise-based sauce, and topped with crispy panko breadcrumbs, it’s an irresistible comfort food that’s quick and easy to prepare. With mozzarella and cheddar cheese melted to perfection, this shrimp casserole will be a hit at any dinner table. Whether you’re making it for a family meal or serving it at a gathering, this dish is sure to please everyone.

Ingredients:

• For the Shrimp:
  • 2 lbs large shrimp (21-24 count), peeled and deveined
  • 1 tablespoon Old Bay Seasoning, plus 1 tablespoon salt for the cooking water
  • 2/3 cup mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
• For the Topping:
  • 1 tablespoon butter (plus more for greasing the pan)
  • 1/2 cup panko bread crumbs
  • 4 oz shredded mozzarella cheese
  • 4 oz shredded medium cheddar cheese

Instructions:

Prep:

1. Preheat the oven to 375°F (190°C) and grease a 2 ½-quart casserole dish or skillet with butter.
2. Bring a large pot of water to a boil. Add 1 tablespoon of salt and 1 tablespoon of Old Bay Seasoning. Add the shrimp and cook for about 30 seconds, just until they are opaque and cooked through. Remove the shrimp with a strainer and transfer to a large mixing bowl. Let them cool for a few minutes, then drain any excess liquid or gently soak it up with a paper towel.

Make the Shrimp Mixture: 3. Add mayonnaise, garlic powder, and black pepper to the shrimp and stir to coat evenly. Sprinkle the mozzarella and cheddar cheese over the shrimp and mix well to combine. 4. Transfer the shrimp mixture to the prepared casserole dish, spreading it out evenly.

Make the Topping: 5. In a separate bowl or measuring cup, melt 1 tablespoon of butter. Stir in the panko breadcrumbs until they are evenly moistened. Sprinkle the breadcrumb mixture over the shrimp.

Bake and Broil: 6. Bake uncovered at 375°F for 13-15 minutes, or until the center reaches 145°F on an instant-read thermometer. Then, broil for 1-2 minutes to brown the breadcrumbs. 7. Let the casserole rest for 15 minutes before serving. It can be served warm or at room temperature, making it an excellent option for transporting to a dinner party or potluck!

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Why You’ll Love This Recipe

This Shrimp Casserole is a creamy, cheesy, and flavorful dish that’s simple to make yet sure to impress. The shrimp are perfectly cooked and coated in a rich, tangy mayo-based sauce, complemented by the melty mozzarella and cheddar. The golden, crispy panko topping adds the perfect crunch to every bite, making it an irresistible comfort food. Whether you’re serving it for a weeknight dinner or bringing it to a gathering, this casserole will quickly become a favorite.

Tips

• Don’t Overcook the Shrimp: Be sure to cook the shrimp just until they are opaque to avoid them becoming rubbery. They’ll continue cooking in the casserole.
• Let it Rest: Allowing the casserole to rest for 15 minutes after baking helps the flavors meld and gives it time to firm up slightly, making it easier to serve.
• Use Fresh Shrimp: For the best flavor and texture, use fresh shrimp rather than frozen, though frozen shrimp will work just as well if thawed properly.

Variations and Substitutions

• Cheese Options: You can swap the mozzarella and cheddar with other cheeses like gouda, Parmesan, or provolone for a different flavor profile.
• Add Veggies: Consider adding sautéed spinach, bell peppers, or mushrooms to the shrimp mixture for extra flavor and texture.
• Gluten-Free Option: Use gluten-free breadcrumbs to make this casserole suitable for those following a gluten-free diet.

FAQs

Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the point of baking. Cover it and refrigerate it for up to 24 hours, then bake it as instructed when you’re ready to serve.

How do I store leftovers?
Store leftover casserole in an airtight container in the refrigerator for up to 2-3 days. Reheat in the oven or microwave before serving.

Can I freeze this casserole?
Yes, you can freeze the uncooked casserole for up to 2 months. Let it cool to room temperature before freezing. To bake, thaw overnight in the refrigerator and then cook as instructed.

Serving

Serve this Shrimp Casserole with a side of steamed vegetables, a fresh salad, or over a bed of rice or pasta for a complete meal. It’s also perfect as a side dish for a seafood-themed dinner or holiday gathering.

Suggestions

• Pair with Wine: A crisp white wine, like Sauvignon Blanc or Chardonnay, pairs perfectly with this dish.
• Make It Spicy: Add a pinch of red pepper flakes to the shrimp mixture for a little heat. Alternatively, drizzle some hot sauce over the casserole before serving for a spicy kick.
• Leftover Ideas: If you have leftovers, try using the casserole as a filling for tacos or stuffed in a baked potato for a quick and tasty meal.