A classic, crowd-pleasing dish, this Shrimp Boil combines tender potatoes, sweet corn, juicy shrimp, and smoky sausage, all coated in a buttery, flavorful seasoning. It’s easy to make and perfect for gatherings, weeknight dinners, or summer barbecues. Serve it family-style for an impressive yet simple meal!
Ingredients
- 1 lb baby potatoes, cut into equal-sized pieces
- 3 ears of corn, each cut into 5 pieces
- ½ cup unsalted butter, melted
- 5 garlic cloves, minced
- 1 tbsp Old Bay seasoning
- 16 oz smoked andouille sausage, cut into pieces
- 1 lb large raw shrimp, tail on
- 2 lemons, cut into wedges
Instructions
- Cook the Potatoes and Corn: Bring a large pot of water to a boil. Add the baby potatoes and cook for 10 minutes. Then, add the corn and continue boiling for another 5 minutes or until the potatoes are fork-tender. Drain and transfer the potatoes and corn to a large mixing bowl.
- Prepare the Shrimp and Sausage: Clean and pat dry the shrimp. Add the shrimp and sausage pieces to the bowl with the potatoes and corn.
- Make the Seasoned Butter: In a small bowl, combine the melted butter, minced garlic, and Old Bay seasoning. Pour the butter mixture over the shrimp boil ingredients in the bowl, tossing everything to coat evenly.
- Bake the Shrimp Boil: Preheat the oven to 400°F (200°C). Spread the coated ingredients in a single layer on a large baking sheet. Bake for 15 minutes or until the shrimp are fully cooked and pink.
- Serve: Remove the baking sheet from the oven and transfer the shrimp boil to a serving platter or keep it on the baking sheet for a rustic presentation. Serve with lemon wedges for added zest.
Why You’ll Love This Recipe
- Quick and Easy: Minimal prep time and straightforward steps make this perfect for busy evenings.
- Full of Flavor: The combination of Old Bay seasoning, garlic butter, and fresh ingredients creates a mouthwatering dish.
- Great for Sharing: A crowd-pleaser that works well for family meals or gatherings.
- Versatile: Easily customizable to suit your preferences.
Tips
- Shrimp Selection: Use large, raw shrimp with the tail on for the best presentation and flavor. If frozen, thaw completely before cooking.
- Cut Evenly: Ensure the potatoes and sausage pieces are evenly sized for consistent cooking.
- Season Generously: Adjust the amount of Old Bay seasoning to suit your taste.
- Use Fresh Lemons: Squeeze fresh lemon juice over the dish just before serving for a bright, tangy finish.
Variations and Substitutions
- Protein Options: Swap shrimp for crab legs, crawfish, or scallops.
- Vegetables: Add sliced bell peppers or green beans for extra color and texture.
- Spice Level: For a spicy kick, add cayenne pepper or red pepper flakes to the butter mixture.
- Grill Option: Instead of baking, grill the ingredients on skewers or in a foil packet for a smoky flavor.
FAQs
Can I make this ahead of time?
You can pre-cook the potatoes and corn, and prepare the butter mixture in advance. Assemble and bake just before serving.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or on the stovetop for best results.
Can I use pre-cooked shrimp?
Yes, but reduce the baking time to avoid overcooking the shrimp.
Serving Suggestions
- Serve with crusty bread or garlic bread to soak up the buttery sauce.
- Pair with a simple green salad or coleslaw for a balanced meal.
- Add a side of rice or quinoa for extra substance.
Shrimp Boil Recipe
6
servings10
minutes30
minutesIngredients
1 lb baby potatoes, cut into equal-sized pieces
3 ears of corn, each cut into 5 pieces
½ cup unsalted butter, melted
5 garlic cloves, minced
1 tbsp Old Bay seasoning
16 oz smoked andouille sausage, cut into pieces
1 lb large raw shrimp, tail on
2 lemons, cut into wedges
Directions
- Cook the Potatoes and Corn: Bring a large pot of water to a boil. Add the baby potatoes and cook for 10 minutes. Then, add the corn and continue boiling for another 5 minutes or until the potatoes are fork-tender. Drain and transfer the potatoes and corn to a large mixing bowl.
- Prepare the Shrimp and Sausage: Clean and pat dry the shrimp. Add the shrimp and sausage pieces to the bowl with the potatoes and corn.
- Make the Seasoned Butter: In a small bowl, combine the melted butter, minced garlic, and Old Bay seasoning. Pour the butter mixture over the shrimp boil ingredients in the bowl, tossing everything to coat evenly.
- Bake the Shrimp Boil: Preheat the oven to 400°F (200°C). Spread the coated ingredients in a single layer on a large baking sheet. Bake for 15 minutes or until the shrimp are fully cooked and pink.
- Serve: Remove the baking sheet from the oven and transfer the shrimp boil to a serving platter or keep it on the baking sheet for a rustic presentation. Serve with lemon wedges for added zest.
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