A classic, crowd-pleasing dish, this Shrimp Boil combines tender potatoes, sweet corn, juicy shrimp, and smoky sausage, all coated in a buttery, flavorful seasoning. It’s easy to make and perfect for gatherings, weeknight dinners, or summer barbecues. Serve it family-style for an impressive yet simple meal!

Ingredients

1 lb baby potatoes, cut into equal-sized pieces
3 ears of corn, each cut into 5 pieces
½ cup unsalted butter, melted
5 garlic cloves, minced
1 tbsp Old Bay seasoning
16 oz smoked andouille sausage, cut into pieces
1 lb large raw shrimp, tail on
2 lemons, cut into wedges

Instructions

Cook the Potatoes and Corn: Bring a large pot of water to a boil. Add the baby potatoes and cook for 10 minutes. Then, add the corn and continue boiling for another 5 minutes or until the potatoes are fork-tender. Drain and transfer the potatoes and corn to a large mixing bowl.
Prepare the Shrimp and Sausage: Clean and pat dry the shrimp. Add the shrimp and sausage pieces to the bowl with the potatoes and corn.
Make the Seasoned Butter: In a small bowl, combine the melted butter, minced garlic, and Old Bay seasoning. Pour the butter mixture over the shrimp boil ingredients in the bowl, tossing everything to coat evenly.
Bake the Shrimp Boil: Preheat the oven to 400°F (200°C). Spread the coated ingredients in a single layer on a large baking sheet. Bake for 15 minutes or until the shrimp are fully cooked and pink.
Serve: Remove the baking sheet from the oven and transfer the shrimp boil to a serving platter or keep it on the baking sheet for a rustic presentation. Serve with lemon wedges for added zest.

Why You’ll Love This Recipe

Quick and Easy: Minimal prep time and straightforward steps make this perfect for busy evenings.
Full of Flavor: The combination of Old Bay seasoning, garlic butter, and fresh ingredients creates a mouthwatering dish.
Great for Sharing: A crowd-pleaser that works well for family meals or gatherings.
Versatile: Easily customizable to suit your preferences.

Tips

Shrimp Selection: Use large, raw shrimp with the tail on for the best presentation and flavor. If frozen, thaw completely before cooking.
Cut Evenly: Ensure the potatoes and sausage pieces are evenly sized for consistent cooking.
Season Generously: Adjust the amount of Old Bay seasoning to suit your taste.
Use Fresh Lemons: Squeeze fresh lemon juice over the dish just before serving for a bright, tangy finish.

Variations and Substitutions

Protein Options: Swap shrimp for crab legs, crawfish, or scallops.
Vegetables: Add sliced bell peppers or green beans for extra color and texture.
Spice Level: For a spicy kick, add cayenne pepper or red pepper flakes to the butter mixture.
Grill Option: Instead of baking, grill the ingredients on skewers or in a foil packet for a smoky flavor.

FAQs

Can I make this ahead of time?
You can pre-cook the potatoes and corn, and prepare the butter mixture in advance. Assemble and bake just before serving.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or on the stovetop for best results.

Can I use pre-cooked shrimp?
Yes, but reduce the baking time to avoid overcooking the shrimp.

Serving Suggestions

Serve with crusty bread or garlic bread to soak up the buttery sauce.
Pair with a simple green salad or coleslaw for a balanced meal.
Add a side of rice or quinoa for extra substance.