This easy sheet pan pizza recipe is perfect for busy weeknights or casual get-togethers. With a golden, crispy crust, melted mozzarella cheese, and fresh toppings like juicy cherry tomatoes and basil, it’s a delicious and customizable option for any pizza lover. Ready in under 20 minutes, this sheet pan pizza is an ideal meal for families and can be adapted to include your favorite toppings, like pepperoni, vegetables, or extra cheese. Whether you’re a beginner or a seasoned home cook, this pizza is simple to make and will quickly become a go-to recipe for any occasion.

Ingredients

½ pound pizza dough
3 tablespoons olive oil, divided
½ cup pizza sauce
1 cup mozzarella cheese, shredded
4-5 cherry tomatoes, sliced
½ cup fresh basil, chopped (plus more for serving)

Instructions

Let the pizza dough rest at room temperature for 20 minutes, covered. Afterward, roll it out to about 9 x 13 inches, the size of a quarter sheet pan.
Preheat the oven to 500°F and position the oven rack in the upper third.
Drizzle 2 tablespoons of olive oil onto the sheet pan. Press the dough gently into the pan, ensuring it’s evenly spread. Drizzle the remaining olive oil over the dough.
Spread the pizza sauce evenly on top of the dough, then layer with shredded mozzarella cheese. Add the sliced cherry tomatoes and chopped basil.
Bake the pizza in the preheated oven for 10-12 minutes or until the crust turns golden and the cheese is bubbly.
Remove from the oven and top with additional fresh basil and a sprinkle of crushed red pepper flakes if desired. Serve hot and enjoy!

Why You’ll Love This Recipe

This sheet pan pizza offers the perfect combination of a crispy crust, melty cheese, and fresh toppings. It’s easy to make, and the ingredients can be tailored to your tastes, making it a great option for busy weeknights or casual gatherings. You’ll love how quick and customizable this recipe is!

Tips

Use room-temperature dough: Letting your dough sit at room temperature before rolling it out makes it easier to work with.
Thin crust: If you prefer a thinner crust, roll the dough thinner and bake for a few less minutes.
Fresh ingredients: Use fresh basil and mozzarella for the best flavor.

Variations and Substitutions

Different cheeses: Swap out mozzarella for provolone, gouda, or cheddar for a unique flavor.
Add protein: Top with grilled chicken, sausage, or pepperoni for extra protein.
Vegan option: Use dairy-free cheese and pizza sauce to make this dish vegan-friendly.

FAQs

Q: Can I make this pizza ahead of time?
A: You can prep the dough and toppings in advance. Keep the dough covered in the fridge and assemble the pizza just before baking.

Q: Can I use store-bought dough?
A: Yes, store-bought dough is a quick and easy alternative. Just be sure to follow the instructions on the packaging for the best results.

Q: Can I use a different type of sauce?
A: Absolutely! Try using pesto, white sauce, or a tomato-basil sauce for a different twist.

Serving

This sheet pan pizza is perfect for serving a small crowd. Pair it with a side of mixed greens or a simple Caesar salad for a complete meal.

Suggestions

For a more gourmet pizza, try adding roasted veggies like bell peppers or mushrooms, or drizzle with balsamic glaze for extra flavor. This pizza is versatile, and you can easily change the toppings based on your preferences!