Sheet Pan Nachos

Sheet Pan Nachos are a quick, delicious, and customizable meal perfect for any occasion. This recipe features layers of crispy tortilla chips topped with seasoned ground beef, black beans, and melted cheese. You can load your nachos with a variety of toppings such as fresh salsa, sour cream, jalapeños, and avocado for an irresistible snack or main dish. Ideal for parties, game day, or casual family dinners, this easy sheet pan nachos recipe is sure to be a crowd-pleaser. Perfectly balanced with bold flavors and simple ingredients, these nachos are both satisfying and simple to make. Serve them with a side of lime wedges for added freshness and a tangy twist.

Ingredients

• 1 tablespoon olive oil
• 1 pound lean ground beef
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 12-ounce bag tortilla chips
• 1 15-ounce can black beans, drained and rinsed
• 2 cups shredded cheddar cheese
• 1 cup prepared salsa
• ½ cup sour cream
• 4 scallions, thinly sliced
• 1 jalapeño, thinly sliced (optional)
• 2 small avocados, peeled and diced
• Lime wedges for serving

Instructions

1. Preheat the oven to 425˚F and line a rimmed baking sheet with foil.
2. Heat olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it up with a fork, for 5 to 7 minutes, or until some pink remains. Stir in the chili powder, cumin, salt, and pepper, and cook for another 1 to 2 minutes, until fully cooked. Remove from heat.
3. Spread the tortilla chips in a single layer on the prepared baking sheet. Top evenly with the cooked beef, black beans, and shredded cheddar cheese.
4. Bake for 5 to 7 minutes, or until the cheese is melted and bubbly.
5. Allow the nachos to cool slightly, then top with salsa, sour cream, scallions, jalapeño slices (if using), and diced avocado.
6. Serve with lime wedges on the side and squeeze fresh lime juice over the nachos just before enjoying.

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Why You’ll Love This Recipe

• Quick and easy – Sheet pan nachos are a simple and speedy meal or snack that’s ready in less than 30 minutes.
• Flavor-packed – A perfect combination of savory ground beef, melted cheese, and fresh toppings that offer a satisfying bite every time.
• Customizable – Adjust the spice level, swap out toppings, or add extras like olives, tomatoes, or jalapeños to fit your taste.
• Crowd-pleasing – Whether for game day, a family dinner, or a casual gathering, these nachos are always a hit.

Tips

• Use thick tortilla chips – Sturdier chips hold up better with the toppings and won’t get soggy.
• Add layers – For extra cheesy nachos, layer chips, cheese, and toppings to ensure every bite has plenty of flavor.
• Don’t overbake – Watch the nachos closely when baking to prevent the cheese from burning.

Variations and Substitutions

• Vegetarian option – Substitute the ground beef with a plant-based protein like crumbled tofu or meatless crumbles.
• Cheese options – Swap cheddar with Monterey Jack, queso blanco, or a Mexican cheese blend for different flavor profiles.
• Toppings – Try adding olives, diced tomatoes, or jalapeños for extra flavor. For a tangy kick, add a drizzle of hot sauce or salsa verde.

FAQs

Can I make this ahead of time?

While nachos are best fresh, you can prepare the beef and toppings in advance, then assemble and bake when ready to serve.

Can I use a different type of meat?

Yes! Ground turkey, chicken, or pork would work well in place of ground beef.

Can I make this dish vegetarian?

Yes, replace the ground beef with a plant-based protein like beans, tofu, or soy crumbles for a vegetarian version.

Serving Suggestions

• Side dishes – Serve with a side of guacamole, a fresh salad, or Mexican rice for a complete meal.
• Beverages – Pair with margaritas, cold beer, or a citrusy mocktail to complement the flavors.
• Toppings – Don’t forget fresh lime wedges, cilantro, or extra salsa for added zest!