Scalloped Corn

This Scalloped Corn recipe is a creamy, cheesy side dish made with sweet corn, rich cheddar cheese, and crunchy cracker crumbs. A perfect addition to holiday meals, family dinners, or potluck gatherings, this easy-to-make casserole is baked to golden perfection with a crispy topping. It combines simple ingredients like whole kernel corn, cream-style corn, and shredded cheddar cheese for a comforting dish that everyone will love. Whether you’re serving it with roast chicken, pork chops, or steak, this Scalloped Corn recipe is sure to become a new favorite. Try it today for a flavorful, crowd-pleasing side that pairs perfectly with any main course.

Ingredients:

• 2 large eggs
• 1 cup milk
• 1 cup crushed saltine crackers (or Ritz crackers)
• 1 can whole kernel corn, drained (14.5 oz)
• 1 can cream-style corn (14.5 oz)
• 1 cup cheddar cheese, shredded
• 3 tablespoons butter, melted
• ½ teaspoon salt
• ¼ teaspoon ground black pepper

For the Topping:

• ½ cup crushed crackers
• 2 tablespoons butter, melted
• ½ cup shredded cheddar cheese

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly spray an 8×8-inch baking pan with cooking spray.
2. Prepare the Casserole Mixture: In a large mixing bowl, whisk the eggs until well-beaten. Add the milk, melted butter, salt, pepper, whole kernel corn, and cream-style corn. Stir until fully combined.
3. Add Crackers and Cheese: Stir in the crushed crackers and shredded cheddar cheese. Mix well until everything is evenly incorporated.
4. Transfer to Baking Pan: Pour the mixture into the prepared 8×8-inch pan, spreading it out evenly.
5. Prepare the Topping: In a small bowl, combine the crushed crackers, melted butter, and shredded cheddar cheese for the topping. Sprinkle this mixture evenly over the casserole.
6. Bake: Place the casserole in the oven and bake for 40-50 minutes, or until the center is set and the top is golden brown.
7. Serve: Let the scalloped corn cool for a few minutes before serving. Enjoy warm!

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Why You’ll Love This Recipe

Scalloped Corn is the perfect comfort food dish that combines sweet and savory flavors in every bite. With its creamy texture, cheesy goodness, and satisfying crunch from the cracker topping, this dish is an instant family favorite. It’s easy to prepare, budget-friendly, and pairs wonderfully with any main course. Whether you’re making it for a weeknight dinner or a holiday gathering, this dish is sure to be a crowd-pleaser!

Tips, Variations, and Substitutions

• Cheese Options: While cheddar cheese is a classic choice, you can try substituting it with Monterey Jack or Colby Jack cheese for a different flavor.
• Make it Spicy: Add a bit of jalapeño or red pepper flakes for a spicy kick.
• Creamy Texture: For an extra creamy version, use half-and-half or heavy cream instead of regular milk.
• Add Bacon: For extra flavor, mix in some crumbled bacon to the corn mixture or sprinkle it on top before baking.
• Vegetarian Option: This recipe is naturally vegetarian. You can even add some finely chopped onions or bell peppers to the mix for added flavor and texture.

FAQs

Can I use frozen corn instead of canned?
Yes, you can use frozen corn, but be sure to thaw and drain it well before adding it to the mixture.

How long will leftovers last?
Leftover scalloped corn will keep in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

Can I make this dish ahead of time?
Yes, you can assemble the casserole a day in advance. Cover it tightly and refrigerate, then bake it when you’re ready to serve.

Serving Suggestions

• Perfect Side Dish: Serve Scalloped Corn alongside your favorite proteins like roast chicken, grilled steak, or pork chops for a complete meal.
• Great for Holidays: This dish is ideal for Thanksgiving, Christmas, or any family gathering, adding a comforting touch to the table.
• Pair with Salad: For a lighter meal, pair with a fresh green salad or coleslaw for a balance of flavors.

Scalloped Corn is the perfect side dish for every occasion, offering a hearty, cheesy, and satisfying addition to any meal.