Sausage Stuffing Recipe

This Sausage Stuffing Recipe is the ultimate side dish for Thanksgiving, Christmas, or any holiday meal! Packed with toasted bread cubes, savory sausage, aromatic herbs, and buttery flavors, this dish is a crowd-pleaser. Whether you call it dressing or stuffing, this recipe is versatile, easy to make, and bursting with holiday flavors.

Perfectly moist on the inside and golden brown on the top, this stuffing pairs beautifully with turkey, chicken, or ham. Learn how to make the best homemade sausage stuffing with tips for variations, gluten-free options, and make-ahead instructions.

Ingredients

For the Stuffing:

• 12 cups cubed bread (see Notes)
• 1 stick butter, divided (8 tablespoons; salted butter recommended)
• 1 large yellow onion, diced
• 3 ribs celery, diced
• 1 lb. ground breakfast sausage or sweet Italian sausage (see Notes)
• 3 cloves garlic, minced
• 2 large eggs, whisked
• 3 cups chicken broth (at room temperature; see Notes)
• Fresh parsley, for garnish

Seasonings:

• 2 teaspoons each: dried parsley, rosemary, thyme
• ¼ teaspoon each: ground sage, black pepper

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Instructions

Step 1: Prepare the Bread

1. Preheat the oven to 350°F.
2. Cut the bread into cubes and spread evenly on a large, rimmed baking sheet (or use two sheets if needed).
3. Bake for 10 minutes, toss, and bake another 10 minutes until firm like croutons.

Step 2: Cook the Sausage Mixture

1. Preheat a large skillet over medium-high heat and melt 2 tablespoons of butter.
2. Add the sausage, onion, and celery. Cook and crumble for about 10 minutes, or until the sausage is fully cooked.
3. Transfer the sausage mixture, including any drippings, to the baking sheet with the bread cubes. Toss to combine.

Step 3: Add Butter and Seasonings

1. In the same skillet, melt the remaining 5 tablespoons of butter over medium heat.
2. Use a silicone spatula to scrape the bottom and sides of the skillet. Add the garlic and seasonings, cooking for 2 minutes until fragrant.
3. Drizzle the butter and seasoning mixture over the bread cubes, tossing to coat evenly.

Step 4: Assemble the Stuffing

1. Transfer the coated bread cubes to a lightly greased 9×13-inch casserole dish.
2. In a mixing bowl, whisk the eggs and chicken broth together. (Ensure the broth is at room temperature to avoid cooking the eggs prematurely.)
3. Pour half the chicken broth mixture evenly over the stuffing. Toss to coat. Gradually add more broth, tossing until the bread is moist but not soggy.

Step 5: Bake the Stuffing

1. Cover the casserole dish with foil and bake for 20 minutes.
2. Remove the foil and bake uncovered for an additional 35 minutes, or until the top is golden brown and the stuffing is firm.
3. Garnish with fresh parsley before serving.

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Why You’ll Love This Recipe

• Perfectly Balanced Flavors: A combination of savory sausage, aromatic herbs, and buttery garlic ensures every bite is packed with flavor.
• Versatile Side Dish: Ideal for Thanksgiving, Christmas, or any special occasion.
• Simple to Make: Easy-to-follow steps and common ingredients make this dish foolproof.

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Tips

• Use Day-Old Bread: Stale bread works best for stuffing, as it absorbs the flavors without becoming mushy.
• Prep Ahead: Toast the bread cubes and cook the sausage mixture a day in advance to save time.
• Don’t Overmix: Toss gently to avoid breaking down the bread cubes too much.

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Variations and Substitutions

• Meat Options: Swap breakfast sausage for spicy Italian sausage or omit for a vegetarian version.
• Add-Ins: Mix in dried cranberries, sautéed mushrooms, or chopped nuts for extra texture and flavor.
• Gluten-Free: Use gluten-free bread for a gluten-free stuffing.

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FAQs

Can I make this stuffing ahead of time?
Yes! Prepare the stuffing and refrigerate it unbaked for up to 24 hours. Bake just before serving.

Can I freeze leftover stuffing?
Absolutely. Store in an airtight container and freeze for up to 2 months. Reheat in the oven until warmed through.

What type of bread is best?
French bread, sourdough, or Italian bread are great choices. Avoid overly soft bread, like sandwich bread.

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Serving

Pair this stuffing with turkey, roasted chicken, or baked ham for a complete holiday meal. Serve alongside classic sides like mashed potatoes, green bean casserole, or cranberry sauce for the ultimate feast.

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Suggestions

• Top the stuffing with grated Parmesan cheese before baking for a crispy, cheesy crust.
• Serve with a drizzle of gravy or a dollop of cranberry sauce for added flavor.
• Garnish with additional fresh herbs like thyme or rosemary for an elegant touch.