This Sausage Gnocchi Soup is a cozy, one-pot meal that combines rich flavors and wholesome ingredients for a satisfying dish everyone will love. Featuring savory sausage, tender potato gnocchi, and a creamy broth packed with spinach, Parmesan cheese, and aromatic seasonings, it’s a perfect recipe for busy weeknights or a comforting weekend dinner.

Ready in under an hour, this hearty soup is a fantastic choice for those seeking easy, flavorful meals. Whether you’re a fan of traditional Italian flavors or just looking for a quick, nourishing dish, this recipe is guaranteed to deliver.

Ingredients

For the Soup:

1 tablespoon olive oil
1 lb. ground sausage (see notes)
½ cup dry white wine (see notes)
3 tablespoons butter
1 yellow onion, diced
¾ cup carrots, diced
2 ribs celery, diced
3 cloves garlic, minced
1 teaspoon soy sauce
1 teaspoon hot sauce
⅓ cup flour
5 cups chicken broth
1 cup heavy cream
16 oz. potato gnocchi (in pasta aisle)
⅓ cup Parmesan cheese, grated
3 cups packed baby spinach

Seasonings:

¾ teaspoon EACH: basil, parsley, oregano, mustard powder

Instructions

Step 1: Prepare Ingredients

Before starting, measure and prepare all ingredients for a smooth cooking process.

Step 2: Cook the Sausage

Heat olive oil in a large soup pot over medium heat. Add sausage and cook, breaking it apart as it browns. Stir occasionally until fully cooked (7–10 minutes). Remove sausage and set aside.

Step 3: Deglaze with White Wine

Pour the white wine into the same pot. Reduce heat to medium and use a spatula to scrape the browned bits from the bottom and sides of the pot for added flavor. Allow the wine to reduce by half (about 4 minutes).

Step 4: Sauté Vegetables

Add butter to the pot, followed by onions, celery, carrots, and garlic. Cook for 5–6 minutes, until softened. Stir in soy sauce, hot sauce, and seasonings, cooking for an additional 2 minutes.

Step 5: Build the Base

Sprinkle in the flour and cook for 1–2 minutes, stirring constantly. Gradually add the chicken broth in small splashes, stirring continuously to incorporate. Follow with the heavy cream, using the same method. Bring the mixture to a boil, then reduce to a simmer.

Step 6: Add Gnocchi and Sausage

Return the cooked sausage to the pot. Add gnocchi and simmer for about 5 minutes or as directed on the package.

Step 7: Finish the Soup

Lower the heat and gradually sprinkle in Parmesan cheese, stirring until melted and smooth. Add spinach and cook until wilted (3–4 minutes). Remove from heat and serve warm!

Why You’ll Love This Recipe

Quick and Easy: Ready in under an hour with minimal prep work.
Flavorful: The combination of sausage, wine, and Parmesan creates a rich, savory broth.
Comforting: Creamy and hearty, this soup is perfect for cozy nights.
One-Pot Meal: Easy cleanup makes this a weeknight winner!

Tips

Gnocchi Texture: Avoid overcooking gnocchi, as it can become mushy. Follow package instructions.
Wine Substitute: If you don’t have white wine, use chicken broth with a splash of lemon juice.
Make Ahead: This soup can be prepared ahead of time, but add the gnocchi and spinach just before serving.

Variations and Substitutions

Protein Options: Swap sausage for ground turkey, chicken, or plant-based sausage for a lighter option.
Vegetable Add-Ins: Add mushrooms, zucchini, or kale for extra nutrients.
Dairy-Free: Use coconut milk or a dairy-free cream alternative.
Low-Carb: Replace gnocchi with cauliflower florets or zucchini noodles.

FAQs

Can I freeze Sausage Gnocchi Soup?
Yes! However, freeze before adding gnocchi and spinach to avoid texture changes. Add them fresh when reheating.

What is the best sausage to use?
Hot, sweet, or mild sausage all work well. Adjust seasonings based on the type you choose.

Can I make this soup gluten-free?
Yes! Use gluten-free gnocchi and substitute all-purpose flour with gluten-free flour.

Serving

Serve with a side of crusty bread or garlic knots for dipping.
Pair with a light salad for a balanced meal.

Suggestions

Double the recipe for meal prep or to serve a crowd.
Garnish with extra Parmesan and freshly cracked black pepper for an elevated touch.