Sausage Breakfast Muffins (4-ingredients)

Discover the ultimate breakfast solution with these easy Sausage Breakfast Muffins. Perfect for busy mornings, these savory muffins are packed with sausage, cheese, and fluffy Bisquick mix. Quick to prepare and deliciously satisfying, they make a great grab-and-go meal. Make your mornings easier with this protein-packed breakfast recipe that’s sure to please the whole family.

Easy Savory Breakfast Muffins

Easy Savory Breakfast Muffins are delicious handheld treats made with a savory combination of ingredients like eggs, sausage, cheese, and baking mix. They are perfect for a quick and satisfying breakfast on the go or a delightful addition to brunch.

The Ingredients

To make these delicious Sausage Breakfast Muffins, you’ll need:

• 1 pound roll of breakfast sausage
• 4 eggs
• 1 cup sharp Cheddar cheese, shredded
• 1 cup Bisquick baking mix

How to Make Sausage Breakfast Muffins

1. Preheat your oven to 350°F (175°C) and grease a 12-cup muffin pan with non-stick cooking spray.
2. Crumble the sausage into a skillet over medium-high heat and cook until no longer pink. Drain off the fat and let the sausage cool slightly.
3. In a large mixing bowl, lightly beat the eggs. Add the shredded cheese, Bisquick, and cooked sausage. Mix well.
4. Fill the prepared muffin cups about ¾ full with the mixture.
5. Bake for 18-20 minutes, or until golden brown on top.

Can I Use a Different Baking Mix?

Yes, you can use a different baking mix if you prefer. Any all-purpose baking mix should work well as a substitute for Bisquick. Just ensure the consistency is similar to achieve the best results.

Breakfast Muffin Variations

There are many ways to customize these breakfast muffins. Try adding chopped veggies like bell peppers, onions, or spinach. You can also switch up the cheese or use a different type of sausage, such as turkey or chicken sausage, to suit your taste.

What to Serve with the Breakfast Muffins

These muffins are great on their own, but you can serve them with fresh fruit, yogurt, or a simple salad to create a more complete meal. They also pair well with a hot cup of coffee or tea.

How to Store the Leftovers

Store any leftover muffins in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply microwave them for 20-30 seconds or until warmed through.

Can I Freeze Savory Breakfast Muffins?

Yes, you can freeze these muffins for longer storage. Once they are completely cooled, place them in a single layer on a baking sheet and freeze until solid. Transfer the frozen muffins to a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. To reheat, microwave them for 1-2 minutes or until heated through.

Sausage Breakfast Muffins (4-ingredients)

Recipe by 50Krecipes

0.0 from 0 votes

Easy Savory Breakfast Muffins are delicious handheld treats made with a savory combination of ingredients like eggs, sausage, cheese, and baking mix. They are perfect for a quick and satisfying breakfast on the go or a delightful addition to brunch.

Servings

Adjust servings

+

–

12

servings

Prep time

10

minutes

Cooking time

30

minutes

Ingredients

• 1 pound breakfast sausage

• 4 eggs

• 1 cup sharp Cheddar cheese, shredded

• 1 cup Bisquick baking mix

Directions

• Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures that your muffins will cook evenly.
• Grease a 12-cup muffin pan with non-stick cooking spray. This step is crucial to prevent the muffins from sticking and makes for easy cleanup.
• In a skillet over medium-high heat, crumble the sausage and cook it until it’s no longer pink. This usually takes about 8-10 minutes. Drain off the fat and let the sausage cool slightly. This step ensures that your muffins won’t be greasy.
• In a large mixing bowl, lightly beat the eggs. Add the shredded cheese and Bisquick baking mix, then stir in the cooked sausage. Mix well until all the ingredients are thoroughly combined. This mixture should be thick and well-blended to ensure even distribution in the muffin cups.
• Fill each muffin cup about three-quarters full with the sausage mixture. This ensures they have room to rise and expand while baking.
• Place the muffin pan in the preheated oven and bake for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean. This ensures that the muffins are fully cooked and have a nice, crisp top.
• Allow the muffins to cool in the pan for about 5 minutes before removing them. This makes them easier to handle and helps them set. Serve warm for the best flavor and texture.