Sausage Asparagus Quiche

This Sausage Asparagus Quiche recipe features a hearty potato crust filled with a rich, creamy mixture of breakfast sausage, fresh asparagus, eggs, and cheese. Perfect for breakfast, brunch, or dinner, this easy quiche combines savory flavors and wholesome ingredients. The crispy potato crust gives a unique twist, while the addition of TABASCO® Sauce adds a subtle heat. Whether you’re cooking for a crowd or prepping a meal in advance, this delicious quiche is sure to be a hit at any gathering.

Ingredients

• 1 1/2 lbs (5 medium) russet potatoes
• 12 oz breakfast sausage, casings removed
• 1/2 medium onion, finely diced
• 6 large eggs, divided
• 1 1/2 cups half and half
• 1 cup Mexican cheese blend
• 2 Tbsp parsley, finely chopped
• 1 Tbsp dill, finely chopped
• 2 tsp TABASCO® Sauce (or to taste)
• 1 1/2 tsp sea salt, divided
• 1/2 tsp black pepper, divided
• 1/4 tsp garlic powder
• 8 oz asparagus, ends removed and cut into thirds

Instructions

Prep:

1. Preheat your oven to 425˚F and generously butter a 9″ pie dish.

Making the Potato Crust: 2. Peel and grate the potatoes. Squeeze out the excess moisture using your hands, then press dry with 2 paper towels. 3. Place the dried potatoes into a mixing bowl. Add 1 egg, 1 tsp salt, and 1/4 tsp black pepper. Mix until well combined. 4. Press the potato mixture into the bottom and up the sides of the buttered pie dish to form a crust. 5. Bake the crust uncovered at 425˚F for 30 minutes. After baking, reduce the oven temperature to 350˚F.

Making the Filling: 6. While the crust bakes, heat a large skillet over medium-high heat. Add the breakfast sausage and cook, breaking it up with a spatula, until browned and cooked through (about 5 minutes). Add the diced onion and sauté for another 5 minutes or until the onion is golden and the sausage begins to brown. Remove from heat and set aside to cool. 7. In a large bowl, whisk together 5 eggs, 1 1/2 cups half and half, 1/2 tsp salt, 1/4 tsp black pepper, 1/4 tsp garlic powder, and 2 tsp TABASCO® Sauce until well combined. 8. Stir in the cheese blend, parsley, dill, and the cooked sausage mixture. Pour this egg mixture over the prepared potato crust.

Assembling and Baking: 9. Arrange the sliced asparagus pieces on top of the quiche filling. 10. Bake uncovered at 350˚F for 55 to 60 minutes, or until the center is set and no longer wobbles when gently shaken.

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Why You’ll Love This Recipe

This Sausage Asparagus Quiche is a hearty and flavorful dish that’s perfect for breakfast, brunch, or dinner. With a crispy potato crust, savory sausage, fresh asparagus, and a creamy egg filling, it’s a satisfying meal for any occasion. The combination of spices and fresh herbs adds a delightful depth of flavor, while the TABASCO® Sauce gives it just the right amount of heat.

Tips

• Squeeze the potatoes well: It’s essential to remove as much moisture from the grated potatoes as possible to achieve a crisp, golden crust.
• Don’t overcook the quiche: Make sure the center is set and no longer wobbles, as overbaking can lead to a dry quiche.
• Chill the crust: If you have time, let the potato crust cool slightly before adding the egg mixture for a firmer texture.

Variations and Substitutions

• Cheese: Swap the Mexican cheese blend for cheddar, Monterey Jack, or even goat cheese for a different flavor profile.
• Herbs: Experiment with fresh thyme or chives in place of parsley and dill for a new twist.
• Meat: You can use cooked bacon, ground turkey, or chicken sausage in place of the breakfast sausage for a lighter version.

FAQs

• Can I make this quiche ahead of time? Yes, this quiche can be made ahead and stored in the refrigerator for up to 2 days. Just reheat it in the oven before serving.
• Can I use frozen potatoes? Fresh potatoes are recommended for the crust, as frozen potatoes may not provide the desired texture.
• Can I make the crust without potatoes? Yes, a pre-made pie crust or a gluten-free crust could be used if you prefer a different base.

Serving

This quiche can be served warm or at room temperature. Pair it with a light salad or roasted vegetables for a complete meal. It’s also perfect for picnics, brunch gatherings, or as a make-ahead breakfast option.

Suggestions

• Add more vegetables: Consider adding bell peppers, spinach, or mushrooms to the filling for added nutrition and flavor.
• Pair with a refreshing beverage: Serve with a chilled glass of iced tea or a light sparkling water for a refreshing complement to the richness of the quiche.