Sausage and Peppers Skillet

This easy Sausage and Peppers Skillet recipe combines smoky sausage, sautéed onions, and colorful bell peppers for a flavorful one-pan meal. Perfect for quick dinners, this dish features crispy sausage and tender, slightly charred peppers cooked with garlic and seasoned with salt and pepper. Ideal for busy weeknights or casual gatherings, it pairs well with rice, pasta, or crusty bread. Customize with your favorite sausage type or add extra vegetables for a nutritious and hearty dinner option.

Ingredients

• 1 pound smoked sausage, sliced
• 1 tablespoon olive oil
• 1 medium onion, sliced
• 3 medium bell peppers (any colors), sliced
• 2 cloves garlic, minced
• Salt and pepper, to taste

Instructions

1. Heat olive oil in a skillet over medium-high heat. Add the sliced sausage and cook until browned and crispy on all sides, about 8–10 minutes. Remove sausage from the skillet and set aside on a plate.
2. In the same skillet, add the sliced onions and sauté for 2–3 minutes. If the pan looks dry, add a bit more olive oil.
3. Add the bell peppers to the skillet and cook until they are tender but still have a slight crisp, allowing some edges to char for extra flavor.
4. Stir in the minced garlic and cook for about 1 minute until fragrant.
5. Return the sausage to the skillet and mix well. Season with salt and pepper to taste. Cook for another minute to combine flavors, then remove from heat and serve.

Why You’ll Love This Recipe

• Quick and simple meal with minimal ingredients
• Bold flavors from smoky sausage and caramelized peppers
• Perfect for busy weeknights or casual gatherings
• One-pan dish for easy cleanup

Tips

• Use smoked sausage for a deeper, richer flavor
• For extra crispiness, don’t overcrowd the pan when cooking the sausage
• Let the peppers char slightly to enhance sweetness and texture
• Adjust garlic amount based on your preference

Variations and Substitutions

• Swap smoked sausage for kielbasa, andouille, or chicken sausage
• Use a mix of colorful bell peppers for a vibrant dish
• Add sliced mushrooms or zucchini for extra veggies
• Replace olive oil with avocado oil or butter for a different taste

FAQs

Can I use fresh sausage instead of smoked?
Yes, but fresh sausage will require thorough cooking and may have a different flavor profile.

Can this dish be made ahead of time?
It’s best served fresh, but you can refrigerate leftovers for up to 3 days and reheat gently on the stove.

Is this recipe gluten-free?
Yes, if your sausage is gluten-free. Always check the sausage label to confirm.

Serving and Suggestions

• Serve over rice, pasta, or with crusty bread to soak up the juices
• Pair with a fresh green salad or roasted potatoes for a complete meal
• Top with shredded cheese or fresh herbs like parsley or basil for added flavor

Sausage and Peppers Skillet

Recipe by 50Krecipes

0.0 from 0 votes

Servings

Adjust servings

+

–

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Ingredients

• 1 pound smoked sausage, sliced

• 1 tablespoon olive oil

• 1 medium onion, sliced

• 3 medium bell peppers (any colors), sliced

• 2 cloves garlic, minced

• Salt and pepper, to taste

Directions

• Heat olive oil in a skillet over medium-high heat. Add the sliced sausage and cook until browned and crispy on all sides, about 8–10 minutes. Remove sausage from the skillet and set aside on a plate.
• In the same skillet, add the sliced onions and sauté for 2–3 minutes. If the pan looks dry, add a bit more olive oil.
• Add the bell peppers to the skillet and cook until they are tender but still have a slight crisp, allowing some edges to char for extra flavor.
• Stir in the minced garlic and cook for about 1 minute until fragrant.
• Return the sausage to the skillet and mix well. Season with salt and pepper to taste. Cook for another minute to combine flavors, then remove from heat and serve.