Salmon Chowder

This creamy salmon chowder features fresh salmon, crispy bacon, tender potatoes, and sweet corn in a rich, flavorful broth made with chicken stock and clam juice. Perfect for a hearty seafood soup, this easy-to-make recipe combines fresh vegetables, garlic, and dill for a balanced taste. Ideal for warming meals, this chowder is simple to prepare and makes a satisfying dinner option rich in protein and nutrients.

Ingredients

• 4 strips bacon, cut into small pieces
• 1 pound fresh salmon
• 1/2 medium onion, finely chopped
• 2 medium carrots, peeled and chopped
• 2 sticks celery, chopped
• 1 large clove garlic, minced
• 2 tablespoons flour
• 3 cups chicken broth or stock
• 1 cup clam juice
• 1 cup heavy cream or whipping cream
• 2 large Russet potatoes, peeled and diced
• 3/4 cup corn (fresh or frozen)
• 1 tablespoon fresh dill, chopped
• Salt and pepper, to taste

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Instructions

1. Cook the Bacon
   Using kitchen shears, cut the bacon into small pieces. Add to a large pot over medium-high heat and cook until crispy, about 10 minutes. Remove the bacon with a slotted spoon and place it on a paper towel-lined plate. Leave the bacon fat in the pot.
2. Prepare Vegetables and Salmon
   While the bacon cooks, chop the onion, celery, carrots, and potatoes.
3. Sear the Salmon
   Add the salmon to the pot with the bacon fat and cook for 2 minutes per side to develop flavor. It will not be fully cooked at this point. Transfer the salmon to a plate. Use a spoon to scrape off any bits stuck to the pot.
4. Sauté the Vegetables
   Leave about 1 tablespoon of bacon fat in the pot. Add the onion, carrots, and celery, sautéing for about 5 minutes until softened. Stir in the minced garlic and cook for 30 seconds more.
5. Make the Base
   Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly. Slowly pour in the chicken broth and clam juice while stirring to dissolve the flour and scrape up any browned bits from the bottom.
6. Add Cream and Veggies
   Stir in the heavy cream, diced potatoes, corn, and most of the cooked bacon (reserve some for garnish). Increase heat and bring to a boil. Reduce to a rapid simmer and cook uncovered until potatoes are tender, about 15-20 minutes. Stir occasionally.
7. Finish the Chowder
   Use a fork to flake the salmon into bite-sized pieces, removing the skin if it loosens easily. Add the salmon and chopped dill to the pot and cook just a few minutes more until the salmon finishes cooking through.
8. Season and Serve
   Taste and season with salt and pepper as needed. Ladle chowder into bowls and garnish with reserved bacon pieces.

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Why You’ll Love This Recipe

This salmon chowder combines creamy, hearty ingredients with fresh seafood flavors for a comforting meal. The crispy bacon adds a smoky touch while the dill brightens the dish. It’s a perfect balance of textures and tastes that’s both filling and flavorful.

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Tips

• Use kitchen shears to quickly cut bacon and speed up prep.
• Don’t overcook the salmon when searing; it will finish cooking in the chowder.
• Stir frequently after adding flour to prevent lumps.
• If the chowder is too thick, add a splash of chicken broth or water.

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Variations and Substitutions

• Substitute cod, halibut, or other firm white fish for the salmon.
• Swap heavy cream for half-and-half for a lighter chowder.
• Add diced potatoes earlier for a thicker base or sweet corn for added sweetness.
• Use smoked paprika or Old Bay seasoning for a different flavor profile.

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FAQs

Can I use canned salmon?
Fresh salmon is best for flavor and texture, but canned salmon can be used in a pinch—add it toward the end to warm through.

Is clam juice necessary?
Clam juice adds a subtle seafood depth, but you can substitute with extra chicken broth or seafood stock.

How long will leftovers keep?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid curdling the cream.

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Serving

Serve the salmon chowder hot with crusty bread or oyster crackers for dipping. A fresh green salad complements the richness of the chowder well.

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Suggestions

• Garnish with extra fresh dill or chopped chives for added freshness.
• A squeeze of lemon juice before serving brightens the flavors.
• Pair with a crisp white wine or a light beer for a complete meal.