Salisbury Steak Recipe

This Salisbury steak recipe is a perfect combination of juicy, seasoned beef patties served with a rich, savory mushroom gravy. It’s a comforting and hearty meal, ideal for busy weeknights or family dinners. Made with ground beef, Worcestershire sauce, Dijon mustard, and seasoned breadcrumbs, the patties are pan-fried to perfection. The accompanying sauce is made with onions, mushrooms, butter, and beef broth, creating a thick and flavorful gravy. This easy-to-make Salisbury steak recipe is a crowd-pleaser and pairs well with mashed potatoes, rice, or vegetables. Ready in under an hour, this dish brings classic comfort food to your table with minimal effort. Perfect for meal prepping or serving a delicious homemade dinner.

Ingredients

For the Beef Patties:

• 1 pound lean ground beef
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 3 cloves garlic, minced
• 1/3 cup seasoned breadcrumbs
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• Pepper, to taste
• 1 tablespoon olive oil (for frying)

For the Sauce:

• 1 medium onion, sliced or chopped
• 8 ounces cremini mushrooms, sliced
• 2 tablespoons butter
• 3 tablespoons flour
• 1 3/4 cups beef broth
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder

Instructions

1. Prep the Ingredients:
   Begin by prepping all ingredients. In a large bowl, combine the ground beef, egg, Worcestershire sauce, Dijon mustard, minced garlic, breadcrumbs, onion powder, salt, and pepper. Use your hands to mix everything thoroughly, then form the mixture into four oval-shaped patties, each about 1/2 to 3/4 inch thick.
2. Cook the Beef Patties:
   Heat olive oil in a large skillet over medium-high heat. Once the skillet is hot, add the beef patties and fry them for about 5-6 minutes on each side, or until they’re nicely browned. Once cooked, transfer the patties to a plate and set aside, leaving the fat in the skillet.
3. Prepare the Sauce:
   In the same skillet, add the sliced onion and mushrooms. Sauté them, stirring occasionally, for about 7-9 minutes, until they’ve released their moisture and are nicely seared. Transfer the onions and mushrooms to the same plate as the beef patties.
4. Make the Gravy:
   Reduce the heat to medium. Add the butter to the skillet, letting it melt. Once melted, sprinkle in the flour and cook, stirring often, for 1-2 minutes, ensuring the flour taste is cooked out. Slowly whisk in the beef broth, ensuring the flour dissolves completely.
5. Combine Everything:
   Stir in the Worcestershire sauce and garlic powder into the gravy. Add the onions, mushrooms, and beef patties (along with any juices from the plate) back into the skillet. Simmer for another 5-7 minutes until the beef patties are fully cooked through and the gravy has thickened. If the gravy becomes too thick, add a splash of water or more beef broth to adjust the consistency.
6. Serve:
   Serve the Salisbury steaks immediately with extra salt and pepper, if desired. Pair with mashed potatoes, rice, or vegetables for a complete meal.

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Why You’ll Love This Recipe

This Salisbury steak recipe brings a comforting, hearty meal to your table with minimal effort. The beef patties are tender and flavorful, while the rich gravy, made with mushrooms and onions, complements them perfectly. It’s an easy-to-make dinner that the whole family will love, especially on busy weeknights.

Tips

• For Juicier Patties: Mix the ingredients gently to avoid overworking the meat, which can result in tougher patties.
• Gravy Consistency: If you prefer a thicker gravy, add a little more flour during the cooking process. For a thinner gravy, add more beef broth or water.
• Seasoning: Taste the gravy and beef patties before serving, and adjust the salt and pepper to your preference.

Variations and Substitutions

• Mushrooms: You can use other mushrooms like button mushrooms or shiitake in place of cremini for a different flavor.
• Beef: If you prefer, you can swap lean ground beef with ground turkey or pork, although beef provides a richer flavor.
• Gravy: Add a splash of heavy cream or a teaspoon of mustard to the gravy for an extra creamy and tangy finish.

FAQs

Can I make this ahead of time?
Yes! You can prepare the patties and sauce ahead of time and store them in the refrigerator. When ready to serve, heat everything in the skillet until warmed through.

Can I freeze Salisbury steak?
Yes, you can freeze both the patties and the gravy separately. To reheat, defrost in the refrigerator overnight and then warm up in a skillet or microwave.

What should I serve with Salisbury steak?
Salisbury steak pairs wonderfully with mashed potatoes, rice, buttered vegetables, or a simple green salad for a complete meal.

Serving and Suggestions

Serve Salisbury steak with mashed potatoes for a classic combination, or pour the savory gravy over buttered egg noodles or rice. Adding a side of sautéed green beans or steamed broccoli will round out the meal perfectly. For extra flavor, top the steaks with a sprinkle of fresh herbs, like parsley or thyme.