Salisbury Steak for One

Recette de Salisbury steak pour une personne avec gravy aux oignons et champignons. Cette recette facile de steak haché maison combine boeuf tendre, épices italiennes, et une sauce crémeuse au beurre, crème et bouillon de boeuf. Préparez un repas rapide pour une personne en moins de 30 minutes. Parfait avec purée de pommes de terre, pâtes ou légumes vapeur. Idéal pour un dîner simple et réconfortant à la maison.

Ingredients

For the Beef Patty

• 8 ounces ground beef
• ½ teaspoon Worcestershire sauce
• ½ teaspoon Italian seasoning
• ¼ teaspoon mustard powder
• ¼ teaspoon garlic powder
• ⅛ teaspoon kosher salt
• ⅛ teaspoon freshly ground black pepper
• ½ tablespoon olive oil

For the Gravy

• ½ tablespoon salted butter
• 2½ ounces sliced onions (about ¼ small onion)
• ¼ cup sliced mushrooms
• ½ teaspoon Worcestershire sauce
• ½ cup beef broth
• 1 teaspoon sour cream

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Instructions

1. Prepare the beef patty
   In a medium bowl, combine the ground beef, Worcestershire sauce, Italian seasoning, mustard powder, garlic powder, salt, and black pepper. Mix until just combined. Shape the mixture into a patty about ½ inch thick.
2. Cook the patty
   Heat the olive oil in a medium skillet over medium heat. Place the patty in the pan and cook for about 4 minutes on each side, or until browned and cooked through. Remove the patty from the skillet, place it on a plate, and loosely cover with foil to keep warm.
3. Prepare the gravy
   Reduce the heat to medium-low. In the same skillet, melt the butter. Add the sliced onions and cook for about 3 minutes, stirring occasionally until they begin to soften. Add the mushrooms and cook for another 3 minutes until tender.
4. Build the sauce
   Stir in the Worcestershire sauce and beef broth. Bring the mixture to a gentle boil, then lower the heat and let it simmer for about 3 minutes to allow the flavors to blend.
5. Finish the dish
   Stir the sour cream into the gravy until smooth. Return the cooked patty to the skillet and simmer for about 1 minute, spooning the sauce over the top.
6. Serve
   Transfer the Salisbury steak to a plate and pour the onion-mushroom gravy over the patty before serving.

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Why You’ll Love This Recipe

• Perfect portion for one person with no leftovers.
• Rich homemade onion and mushroom gravy.
• Simple ingredients and quick cooking time.
• A classic comfort food ready in about 20 minutes.
• Cooked in one skillet for easy cleanup.

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Tips

• Avoid overmixing the beef to keep the patty tender.
• Use medium heat so the patty browns without burning.
• If the gravy becomes too thick, add a splash of beef broth.
• Let the patty rest briefly before adding it back to the gravy to keep it juicy.

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Variations and Substitutions

• Ground turkey option: Replace ground beef with ground turkey for a lighter version.
• Extra flavor: Add a teaspoon of Dijon mustard to the beef mixture.
• No mushrooms: Simply leave them out and increase the onions slightly.
• Creamier gravy: Add an extra teaspoon of sour cream or a splash of cream.
• Gluten-free: Use a gluten-free Worcestershire sauce and broth.

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FAQs

Can I make this recipe ahead of time?
Yes. Cook the patty and gravy, store in the refrigerator, and reheat gently in a skillet.

How do I know the patty is fully cooked?
The internal temperature should reach 160°F (71°C) for ground beef.

Can I freeze Salisbury steak?
Yes. Freeze the cooked patty and gravy in an airtight container for up to 2 months.

What if my gravy is too thin?
Simmer it for an extra minute or two until it thickens.

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Serving

Serve the Salisbury steak hot with the onion and mushroom gravy spooned generously over the top.

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Suggestions

• Creamy mashed potatoes
• Buttered egg noodles
• Steamed green beans or broccoli
• Roasted carrots
• A simple side salad for balance