Sahlab is a creamy Middle Eastern milk pudding made with milk, cornstarch, and vanilla, topped with cinnamon, nuts, and coconut. Perfect for a warm dessert or cozy treat.

Ingredients

4 cups (1 liter) whole milk
3 ½ tablespoons (25 g) cornstarch (cornflour in the UK)
6 teaspoons granulated sugar
1 teaspoon pure vanilla extract
½ teaspoon ground cinnamon
1 tablespoon (20 g) desiccated coconut
¼ cup chopped nuts (walnuts or pistachios)
2 tablespoons raisins (optional)

Instructions

Mix the base: In a medium saucepan, whisk together milk, cornstarch, sugar, and vanilla extract until smooth.
Cook the pudding: Place the saucepan over medium heat, stirring constantly. Bring the mixture to a gentle boil and cook for 2 minutes, or until it thickens and becomes creamy.
Serve: Pour the hot pudding into mugs or small bowls.
Garnish: Sprinkle with ground cinnamon, desiccated coconut, chopped nuts, and optional raisins. Serve immediately.

Why You’ll Love This Recipe

Sahlab is a warm, creamy Middle Eastern pudding with a subtle sweetness and comforting vanilla-cinnamon flavor. It’s a perfect dessert or evening treat that’s quick to make and full of cozy flavors.

Tips

Whisk constantly to prevent lumps and sticking.
Use full-fat milk for a richer, creamier texture.
Adjust sugar to taste for a less sweet pudding.
Serve immediately for best texture, as it thickens as it cools.

Variations and Substitutions

Milk alternatives: Use almond, oat, or soy milk for a dairy-free version.
Toppings: Substitute nuts with toasted coconut, chocolate shavings, or cardamom.
Sweeteners: Use honey or maple syrup instead of sugar.
Spices: Add nutmeg, cardamom, or a pinch of ground cloves for extra warmth.

FAQs

Can I prepare Sahlab ahead of time?
Yes, you can make it in advance and reheat gently, adding a splash of milk to restore creaminess.

Is Sahlab gluten-free?
Yes, using cornstarch makes this pudding naturally gluten-free.

Can it be served cold?
Traditionally served hot, but it can also be chilled for a refreshing dessert.

Serving Suggestions

Serve in mugs as a comforting snack or dessert.
Garnish with extra nuts, cinnamon, or desiccated coconut for a festive touch.
Pair with Middle Eastern cookies or pastries for a traditional presentation.
Add dried fruits or a drizzle of honey for extra flavor.