Rich and flavorful rotisserie chicken gravy made from real chicken drippings and easy-to-find ingredients. This homemade chicken gravy is perfect for weeknight dinners, mashed potatoes, or roasted chicken meals. Quick to prepare, smooth in texture, and naturally seasoned, it’s ideal for family-friendly meals, comfort food recipes, or easy gravy from rotisserie chicken.

Ingredients

⅓ to ½ cup drippings from a rotisserie chicken
1⅔ to 1½ cups low-sodium chicken broth (reserved from cooking the chicken or fresh)
3 tablespoons all-purpose flour
2 tablespoons butter, softened
Salt and freshly ground black pepper, to taste

Instructions

Prepare the Drippings

Remove the rotisserie chicken from the tray and scrape the drippings into a medium saucepan.
- Note: Drippings from a refrigerated chicken may be gel-like. Cook over low heat until liquefied. You should have about ⅓ to ½ cup.
Pour ¼ cup of the liquefied drippings into a 2-cup measuring cup and discard any excess.

Add Broth

Add chicken broth to the drippings to reach a total of 2 cups.
- If reheating chicken using a pan, pour the pan juices into the measuring cup, then add broth as needed.
- Alternatively, use fresh chicken broth to reach 2 cups total.

Make the Roux

In a small bowl, mash the butter and flour together with a fork until smooth, forming a paste.

Combine and Cook

Bring the drippings and broth mixture to a low boil over medium-high heat, then reduce heat to low and simmer for 1–2 minutes.
Gradually whisk the butter-flour paste into the simmering liquid until fully incorporated.
- Tip: Pour a small amount of hot gravy into the bowl with the paste, whisk, then return it to the pan to ensure all the paste is used.
Increase heat to medium-low and cook, stirring constantly, until the gravy thickens.
Taste and adjust seasoning with salt and pepper if needed. Rotisserie chicken drippings are often well-seasoned, so additional seasoning may not be necessary.

Why You’ll Love This Recipe

Rich, flavorful gravy made from the natural drippings of rotisserie chicken.
Quick and simple to make with minimal ingredients.
Perfect for enhancing roasted or leftover chicken dishes.

Tips

Use low heat when melting drippings to avoid burning.
Whisk constantly when adding the butter-flour paste to prevent lumps.
For a smoother texture, strain the gravy through a fine mesh sieve before serving.

Variations and Substitutions

Butter substitute: Use olive oil or chicken fat for a lighter or richer flavor.
Flour substitute: Cornstarch or arrowroot can be used to make a gluten-free version.
Extra flavor: Add fresh herbs like thyme or rosemary while simmering.
Creamy version: Stir in a splash of heavy cream for a richer gravy.

FAQs

Can I make this gravy ahead of time?
Yes, it can be made up to 2 days in advance and stored in the refrigerator. Reheat gently before serving.

Can I freeze it?
Yes, cool completely and store in an airtight container for up to 3 months. Reheat slowly, stirring often.

Can I use this with rotisserie turkey?
Absolutely. This recipe works with turkey drippings or any roasted poultry.

Serving

Pour over rotisserie chicken, mashed potatoes, rice, or roasted vegetables.
Use as a base for casseroles or pot pies.

Suggestions

Pair with a side of roasted vegetables and warm bread for a complete meal.
Drizzle a small amount over steamed greens or stuffing for extra flavor.