Roasted Garlic Parmesan Potatoes

Make these easy Roasted Garlic Parmesan Potatoes for a perfect side dish that’s crispy on the outside and tender on the inside. This simple recipe uses fresh garlic, buttery parmesan, and flavorful spices, all baked to golden perfection. Ideal for weeknight dinners, holiday meals, or any gathering. Ready in under an hour, these potatoes are a delicious addition to any menu.

Recipe Tips:

• Even potato size: Make sure to slice all the potatoes evenly to ensure they cook at the same rate.
• Toss halfway through: Tossing the potatoes after the initial 30 minutes ensures even browning and crispiness.
• Use parchment paper: If you want an easier cleanup, line your casserole dish with parchment paper before adding the parmesan and potatoes.

Storing Leftovers:

• Refrigerate: Store any leftover roasted potatoes in an airtight container in the fridge for up to 3-4 days.
• Reheat: To maintain their crispiness, reheat leftovers in the oven at 375°F for about 10-15 minutes. Avoid microwaving as this may make them soggy.

Roasted Garlic Parmesan Potatoes

Recipe by 50KrecipesCourse: SidesCuisine: American

Servings

15

servings

Prep time

30

minutes

Cooking time

12

minutes

Make these easy Roasted Garlic Parmesan Potatoes for a perfect side dish that’s crispy on the outside and tender on the inside. This simple recipe uses fresh garlic, buttery parmesan, and flavorful spices, all baked to golden perfection. Ideal for weeknight dinners, holiday meals, or any gathering. Ready in under an hour, these potatoes are a delicious addition to any menu.

Ingredients

• 3 lbs mini potatoes, halved

• 1/2 cup (1 stick) melted butter

• 3 garlic cloves, finely minced

• 1 1/2 cups grated parmesan cheese, divided

• 1/2 tsp salt

• 1/2 tsp black pepper

• 1/2 tsp dried oregano

• 1/2 tsp smoked paprika

• 1/2 tsp onion powder

Directions

• Preheat your oven to 425°F. Lightly grease a 9×13-inch casserole dish, then sprinkle 1 cup of grated parmesan evenly across the bottom.
• In a large bowl, combine the potato halves with the melted butter, minced garlic, remaining 1/2 cup of parmesan, salt, pepper, oregano, paprika, and onion powder. Stir to ensure the potatoes are well-coated.
• Pour the seasoned potatoes into the prepared casserole dish, spreading them out evenly.
• Bake for 30 minutes, give them a toss, and continue baking for another 20 minutes or until the potatoes are golden and crispy.
• Serve hot and enjoy!