Red Cabbage Slaw

Crisp red cabbage slaw with shredded carrots, green chili, and fresh parsley, tossed in a tangy olive oil and apple cider vinegar dressing. This healthy, vibrant slaw is perfect as a side for tacos, sandwiches, grilled meats, or Mediterranean-inspired meals.

Ingredients

For the Slaw:

• 1 head red cabbage, shredded
• 2 medium carrots, peeled and shredded (about 3 cups)
• 1 green chili or jalapeño, deseeded and diced
• 2 green onions, chopped
• 2 tbsp fresh parsley, chopped

For the Dressing:

• 3 tbsp extra virgin olive oil
• 3 tbsp apple cider vinegar (or substitute with red wine vinegar or lemon juice)
• 1 tsp maple syrup or honey
• ⅛ tsp cayenne powder
• 2 cloves garlic, minced
• Salt and pepper, to taste

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Instructions

1. Prepare the vegetables: Shred the red cabbage and carrots using a mandoline, box grater, or knife. Dice the chili or jalapeño and chop the green onions.
2. Make the dressing: In a small jar, combine olive oil, vinegar, maple syrup or honey, cayenne, garlic, salt, and pepper. Shake well until emulsified. Alternatively, whisk in a small bowl.
3. Combine the slaw: In a large bowl, toss the shredded cabbage, carrots, chili, green onions, and parsley with the dressing until evenly coated.
4. Chill: Refrigerate the slaw for at least 30 minutes to let the flavors meld. Taste and adjust seasonings before serving.

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Why You’ll Love This Recipe

This red cabbage slaw is vibrant, crisp, and full of fresh flavors. The combination of tangy vinegar, sweet carrots, and a hint of spice makes it a refreshing side dish for sandwiches, tacos, or grilled meats.

Tips

• Use a mandoline or box grater to save time on shredding.
• Allow the slaw to chill to enhance the flavors.
• Adjust vinegar and sweetener to balance tanginess and sweetness.
• Mix gently to avoid bruising the cabbage.

Variations and Substitutions

• Veggies: Add shredded green cabbage, radishes, or bell peppers for extra crunch.
• Dressing: Swap maple syrup for agave or sugar; use lime juice instead of vinegar.
• Heat: Add more chili or a pinch of smoked paprika for extra spice.
• Herbs: Use cilantro or dill instead of parsley for a different flavor profile.

FAQs

Can I make this ahead of time?
Yes, prepare up to a day in advance. Keep chilled in a sealed container.

How long does the slaw stay fresh?
It stays fresh for up to 3 days in the refrigerator. Toss before serving.

Is this slaw vegan?
Yes, all ingredients are plant-based.

Serving

Serve as a side with tacos, sandwiches, grilled chicken, or seafood. It also works well as a topping for bowls or salads.

Suggestions

• Garnish with toasted seeds or nuts for added texture.
• Mix with shredded apples for a sweet twist.
• Pair with spicy or smoky dishes to balance flavors.
• Drizzle extra dressing before serving if desired.