Ranch Pork Chops and Potatoes Sheet Pan Dinner

Easy Ranch Pork Chops and Potatoes Sheet Pan Dinner is a perfect one-pan meal for busy weeknights. Juicy pork chops seasoned with ranch mix and roasted alongside crispy potatoes create a quick, flavorful dinner with minimal cleanup. Great for meal prep or feeding the family in under 30 minutes.

Easy Ranch Pork Chops And Potatoes Recipe

What Is A Sheet Pan Dinner?

A sheet pan dinner is a convenient cooking method where all ingredients are placed on a single baking sheet and roasted in the oven. This technique allows for easy preparation, cooking, and cleanup, making it perfect for busy weeknights.

Why You’ll Love These Ranch Pork Chops And Potatoes

This recipe combines tender, flavorful pork chops with creamy, seasoned potatoes, all baked together for a delicious meal. The ranch seasoning adds a savory twist, and the one-pan preparation means less mess and more time to enjoy with family.

Ingredients You’ll Need

• 3 tablespoons olive oil
• 2 pounds baby potatoes
• 6 pork chops (boneless or bone-in)
• 1 ounce ranch dressing mix (1 oz package)
• 1 teaspoon smoked paprika
• 1 tablespoon dried oregano
• 1 teaspoon ground black pepper
• 1 tablespoon fresh parsley, chopped

How To Make Ranch Pork Chops And Potatoes

1. Preheat your oven to 400°F (200°C) and spray a baking sheet with cooking spray.
2. Arrange the baby potatoes and pork chops on the baking sheet. Drizzle with olive oil and toss to coat.
3. In a small bowl, mix together the ranch seasoning, smoked paprika, oregano, and black pepper. Rub the seasoning over the pork chops and potatoes.
4. Roast in the oven for about 30 minutes, or until the pork chops are cooked through (145°F/63°C) and the potatoes are fork-tender.
5. Garnish with chopped parsley and serve immediately.

Expert Tips

• Choose uniform-sized potatoes for even cooking.
• Feel free to add other vegetables, like carrots or green beans, to the sheet pan for a complete meal.
• Adjust cooking time based on the thickness of your pork chops.

What To Serve With Ranch Pork Chops

Pair these pork chops with a fresh garden salad, roasted vegetables, or garlic bread for a well-rounded meal.

Other Ways To Cook

These ranch pork chops can also be grilled or pan-seared for a different flavor profile. You can even use a slow cooker for tender, fall-off-the-bone results.

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave until warmed through.

Ranch Pork Chops and Potatoes Sheet Pan Dinner

Recipe by 50Krecipes

0.0 from 0 votes

Course: MainCuisine: American

Servings

4

servings

Prep time

5

minutes

Cooking time

30

minutes

Easy Ranch Pork Chops and Potatoes Sheet Pan Dinner is a perfect one-pan meal for busy weeknights. Juicy pork chops seasoned with ranch mix and roasted alongside crispy potatoes create a quick, flavorful dinner with minimal cleanup. Great for meal prep or feeding the family in under 30 minutes.

Ingredients

• 3 tablespoons olive oil

• 2 pounds baby potatoes

• 6 pork chops (boneless or bone-in)

• 1 ounce ranch dressing mix (1 oz package)

• 1 teaspoon smoked paprika

• 1 tablespoon dried oregano

• 1 teaspoon ground black pepper

• 1 tablespoon fresh parsley, chopped

Directions

• Preheat your oven to 400°F (200°C) and lightly spray a baking sheet with cooking spray.
• On the prepared baking sheet, arrange the baby potatoes and pork chops. Drizzle the olive oil over both, then toss to coat evenly.
• In a small bowl, combine the ranch seasoning mix, smoked paprika, dried oregano, and ground black pepper. Rub this seasoning blend generously over the pork chops and potatoes. While additional salt is not necessary, feel free to season with salt to taste if desired.
• Place the baking sheet in the preheated oven and roast for approximately 30 minutes, or until the pork chops are fully cooked and the potatoes are tender when pierced with a fork. The internal temperature of the pork chops should reach 145°F (63°C). Keep in mind that oven temperatures may vary, so adjust cooking time as needed.
• Once done, garnish the dish with chopped fresh parsley and serve immediately.

Notes

• While baby potatoes work well, you can also use regular potatoes cut into cubes. Yukon Gold or red-skinned potatoes are great options, and fingerling potatoes can be used if available.
  The pork chops used in this recipe are about 1 inch thick.
  The dimensions of the sheet pan used are 17.25 x 12.25 x 1 inches.