Experience the bold flavors of this Thai Green Curry Soup, a quick and easy recipe made with rich coconut milk, fragrant green curry paste, and tender vermicelli noodles. Perfect for busy weeknights, this warming soup is packed with fresh herbs like basil and cilantro, creating a balance of spicy and creamy textures. Customize it with your favorite vegetables or protein to transform it into a hearty meal. Ready in just 20 minutes, this soup is a delicious way to bring vibrant Thai-inspired flavors to your table.

Ingredients

1 teaspoon olive oil
1 teaspoon fresh ginger, grated
2 cloves garlic, minced
4 cups vegetable broth
2 tablespoons Thai green curry paste (heaping)
1 (13.5-ounce) can full-fat coconut milk
3.5 ounces uncooked vermicelli noodles (see note)
A handful of fresh basil, torn
A handful of fresh cilantro, torn or chopped
1 tablespoon chives or scallions, chopped
Salt and pepper, to taste
Lime wedges, for serving

Instructions

Prepare the Base
Heat the olive oil in a large soup pot over medium-high heat. Add the grated ginger and minced garlic, cooking for about 30 seconds until fragrant.
Incorporate the Curry
Pour in the vegetable broth and add the Thai green curry paste. Stir well to dissolve the paste. Increase the heat and bring the mixture to a boil.
Simmer with Coconut Milk
Reduce the heat to medium-low and stir in the coconut milk. Allow the soup to simmer gently for 2 minutes to combine flavors.
Cook the Noodles and Add Herbs
Add the vermicelli noodles, basil, cilantro, and chives. Simmer for 2-3 minutes, or until the noodles are tender. Adjust the seasoning with salt and pepper to taste.
Serve
Ladle the soup into bowls and serve hot with a wedge of lime for a zesty finish.

Why You’ll Love This Recipe

Quick and Easy: Perfect for weeknights, this soup comes together in under 20 minutes.
Bold Flavors: The combination of green curry paste and coconut milk creates a delicious balance of heat and creaminess.
Customizable: Add your favorite vegetables or proteins for a personalized touch.

Tips

Fresh Ingredients: Use fresh ginger and garlic for the best aroma and flavor.
Adjust the Spice: Add more or less curry paste depending on your spice tolerance.
Noodle Prep: Break vermicelli noodles into smaller pieces for easier serving and eating.

Variations and Substitutions

Vegetable Add-Ins: Include snap peas, mushrooms, spinach, or bell peppers for added texture.
Protein Boost: Add cooked chicken, shrimp, or tofu for a heartier soup.
Gluten-Free: Ensure your vermicelli noodles are gluten-free if needed.

FAQs

Can I use another type of noodle?
Yes, rice noodles or thin spaghetti can work if vermicelli is unavailable.

Can I make it spicier?
Add fresh chopped chili or a dash of red pepper flakes for an extra kick.

Can I make this soup in advance?
While it’s best served fresh, you can prepare the soup base in advance and add the noodles before reheating.

Serving Suggestions

Pair with warm crusty bread or spring rolls for a satisfying meal.
Serve as a starter or alongside a Thai-inspired salad for a balanced meal.
Garnish with extra cilantro or basil for a vibrant, fresh finish.