This quick and easy shrimp scampi recipe is a go-to for a flavorful dinner in just 15 minutes. Made with succulent shrimp, garlic, butter, and a hint of lemon, it’s a perfect option for seafood lovers. Serve it over pasta, rice, or with crusty bread for a meal that’s both simple and elegant. This dish is ideal for busy weeknights or as a centerpiece for a casual gathering. Packed with protein and bursting with fresh flavors, this shrimp scampi is sure to impress.

Ingredients

1 pound uncooked extra-large shrimp (26-30 count per pound), thawed, peeled (tails optional)
1/2 cup butter (1 stick), divided
6 cloves garlic, minced
1/2 teaspoon red pepper flakes (optional)
1/4 cup dry white wine or chicken broth
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
Salt and pepper, to taste

Instructions

Prepare the Shrimp
- If using frozen shrimp, place them in a colander and run cool water over them until thawed. Devein the shrimp, if necessary. Set aside.
- Tip: Prepping all ingredients ahead of time is recommended since this recipe cooks quickly.
Cook the Shrimp
- Melt 1/4 cup (half the stick) of butter in a skillet over medium heat.
- Add the shrimp to the skillet and cook for 1 minute per side. Use tongs to flip them quickly for even cooking.
Add Aromatics and Deglaze
- Stir in the minced garlic and red pepper flakes. Cook for about 30 seconds, just until fragrant.
- Pour in the wine or chicken broth and let it bubble and reduce slightly for 2 minutes.
Finish the Dish
- Add the remaining butter, lemon juice, and parsley to the skillet. Once the butter melts, stir everything together.
- Season with salt and pepper to taste. Remove the pan from heat immediately to prevent overcooking the shrimp.
Serve
- Serve the shrimp scampi immediately over pasta, rice, or crusty bread to soak up the flavorful sauce.

Why You’ll Love This Recipe

Quick to Make: This shrimp scampi comes together in just 15 minutes, making it perfect for weeknight meals.
Bursting with Flavor: The combination of garlic, butter, lemon, and wine creates a rich and tangy sauce.
Versatile: Pair it with pasta, rice, or bread for a full meal, or serve it as an appetizer.

Tips

Shrimp Prep: Use fresh or frozen shrimp; just ensure they’re deveined for the best texture and presentation.
Butter: Use unsalted butter to control the saltiness of the dish.
Wine Substitute: If you don’t have white wine, use chicken broth for a similar depth of flavor.

Variations and Substitutions

Spicy Kick: Add extra red pepper flakes for a spicier version.
Herb Swap: Substitute parsley with fresh basil or cilantro for a different twist.
Low-Carb Option: Serve the scampi over zucchini noodles or cauliflower rice.

FAQs

Can I use pre-cooked shrimp?

Yes, but reduce the cooking time to avoid overcooking. Add the pre-cooked shrimp after the wine has reduced.

What type of wine should I use?

A dry white wine such as Sauvignon Blanc, Pinot Grigio, or Chardonnay works best.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid rubbery shrimp.

Serving Suggestions

Serve over linguine or spaghetti for a classic pairing.
Pair with steamed vegetables or a side salad for a lighter meal.
Offer crusty bread to soak up the delicious sauce.