Quiche Recipe

This savory quiche recipe is a perfect addition to any meal, offering a deliciously creamy filling with a golden, flaky crust. Ideal for brunch, breakfast, or a light dinner, this quiche features eggs, cheese, fresh herbs, and your choice of cooked fillings like vegetables, meats, or seafood. With a pre-baked pie crust, it’s easy to prepare and bake, making it a convenient choice for busy mornings or entertaining guests. Homemade quiche is also versatile, allowing you to customize it with your favorite flavors. Whether you’re looking for a vegetarian quiche or one with protein, this recipe can be adjusted to suit any preference. Perfect for making ahead, it can be served warm or at room temperature for any occasion.

Ingredients:

• 1 (9-inch) pre-made pie shell or pie crust
• Pie weights (about 1 cup of dry beans work well)
• 6 large eggs
• ¾ cup whole milk
• ¼ cup whole milk Greek yogurt
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup shredded cheese (your choice)
• 1 cup cooked fillings (vegetables, meat, etc.)
• 2 tablespoons chopped fresh herbs (your choice)

Instructions:

1. Preheat the oven to 375°F. Place the prepared pie crust on a sheet pan. Line the inside of the crust with parchment paper and add pie weights (dried beans or rice). Bake in the oven for 12 minutes.
2. Remove the crust from the oven and carefully take out the weights. Return the crust to the oven for an additional 10 minutes, or until it’s golden brown.
3. In a large bowl, whisk together the eggs, milk, Greek yogurt, salt, and pepper until fully combined. Add the cheese, cooked fillings, and fresh herbs and fold them into the mixture.
4. Lower the oven temperature to 350°F. Pour the prepared filling into the parbaked crust. Bake for 35-40 minutes, or until the crust edges are brown and the center is slightly jiggly.
5. Serve the quiche warm or at room temperature.

Why You’ll Love This Recipe

This quiche is versatile and can be filled with your favorite cheese, veggies, or proteins. It’s perfect for breakfast, brunch, or dinner and can be made ahead of time for an easy meal. The rich, creamy filling combined with a golden, flaky crust makes this quiche a crowd-pleaser.

Tips

• Pie Crust: If you prefer, you can use a homemade pie crust instead of a pre-made one for a more personalized touch.
• Filling Options: Add in any combination of cooked vegetables (like spinach, mushrooms, or bell peppers), meats (like bacon, sausage, or ham), or even seafood for a varied experience.
• Baking Tip: Ensure the quiche is fully cooked by checking that the center is just slightly jiggly when you shake the pan. It will firm up as it cools.

Variations and Substitutions

• Non-Dairy Options: Use non-dairy milk (like almond or oat milk) and dairy-free yogurt for a dairy-free version.
• Cheese Alternatives: Experiment with different cheeses such as cheddar, Gruyère, feta, or mozzarella to alter the flavor.
• Herb Substitutes: Swap out herbs like basil, parsley, thyme, or rosemary depending on your taste preferences.

FAQs

• Can I make this quiche ahead of time? Yes, quiche can be made a day in advance. Just bake it and store it in the fridge. Reheat it before serving.
• Can I freeze the quiche? Yes, you can freeze a fully baked quiche. Allow it to cool completely, then wrap tightly in plastic wrap and foil. To reheat, bake in a preheated oven at 350°F for 20-25 minutes.

Serving

Quiche is best served warm, but it can also be enjoyed at room temperature. Pair with a fresh salad or fruit for a complete meal.

Suggestions

For a more savory twist, top your quiche with a dollop of sour cream or serve with a side of fresh salsa. This dish is also perfect with a glass of crisp white wine or a refreshing iced tea.

Quiche Recipe

Recipe by 50Krecipes

0.0 from 0 votes

Servings

8

servings

Prep time

30

minutes

Cooking time

1

hour 

15

minutes

Ingredients

• 1 (9-inch) pre-made pie shell or pie crust

• Pie weights (about 1 cup of dry beans work well)

• 6 large eggs

• ¾ cup whole milk

• ¼ cup whole milk Greek yogurt

• ½ teaspoon salt

• ½ teaspoon black pepper

• 1 cup shredded cheese (your choice)

• 1 cup cooked fillings (vegetables, meat, etc.)

• 2 tablespoons chopped fresh herbs (your choice)

Directions

• Preheat the oven to 375°F. Place the prepared pie crust on a sheet pan. Line the inside of the crust with parchment paper and add pie weights (dried beans or rice). Bake in the oven for 12 minutes.
• Remove the crust from the oven and carefully take out the weights. Return the crust to the oven for an additional 10 minutes, or until it’s golden brown.
• In a large bowl, whisk together the eggs, milk, Greek yogurt, salt, and pepper until fully combined. Add the cheese, cooked fillings, and fresh herbs and fold them into the mixture.
• Lower the oven temperature to 350°F. Pour the prepared filling into the parbaked crust. Bake for 35-40 minutes, or until the crust edges are brown and the center is slightly jiggly.
• Serve the quiche warm or at room temperature.