Pumpkin Bread Recipe

This Pumpkin Bread recipe is a deliciously moist and flavorful treat, perfect for fall baking. Made with pumpkin puree, cinnamon, and nutmeg, this easy homemade pumpkin bread has the perfect balance of sweetness and spice. It’s the ideal fall dessert or snack, perfect for breakfast or paired with your favorite hot drink. With simple ingredients like all-purpose flour, sugar, eggs, and olive oil, you can quickly whip up this comforting loaf that the whole family will love. This recipe is easily customizable with optional add-ins like chocolate chips or nuts, making it a versatile option for every palate. Enjoy a slice of this classic pumpkin bread as a cozy autumn treat.

Ingredients

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tsp baking soda, sifted to remove lumps
• 2 tsp baking powder
• 2 tsp ground cinnamon
• ½ tsp ground cloves (optional)
• ½ tsp ground nutmeg (optional)
• ½ tsp fine sea salt
• 3 large eggs, room temperature
• 1 cup extra light olive oil (or vegetable or corn oil)
• 15 oz pumpkin puree

Instructions

1. Prepare the Pans
   Preheat the oven to 350˚F (175˚C). Butter and lightly flour two 8 ½” x 4 ½” bread pans. Set aside.
2. Mix Dry Ingredients
   In a large bowl, whisk together the flour, sugar, baking soda, baking powder, cinnamon, cloves, nutmeg, and sea salt until well combined.
3. Mix Wet Ingredients
   In a separate medium bowl, whisk together the eggs, oil, and pumpkin puree until smooth and evenly combined.
4. Combine Wet and Dry Ingredients
   Pour the wet mixture over the dry ingredients. Stir with a whisk or spatula until the batter is smooth and fully incorporated.
5. Bake
   Divide the batter evenly between the two prepared pans. Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean. (Note: baking time may vary slightly depending on your oven.)
6. Cool
   Let the bread cool in the pans for 10-15 minutes, then transfer the loaves to a wire rack to cool completely before slicing.

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Why You’ll Love This Recipe

This pumpkin bread recipe is the ultimate fall treat, perfectly moist with the rich flavors of cinnamon, nutmeg, and pumpkin puree. The simple ingredients come together quickly to create a wonderfully aromatic bread that is great for breakfast, snacks, or even as a dessert. With a soft texture and just the right amount of sweetness, it’s an ideal fall baking project that everyone will enjoy. The optional spices of cloves and nutmeg can be adjusted to suit your taste, making this recipe easily customizable!

Tips

• Room Temperature Eggs: Make sure your eggs are at room temperature for a smoother batter and better rise.
• Sift the Dry Ingredients: Sifting the baking soda ensures a lump-free batter and helps with an even rise.
• Oil Choice: For a neutral flavor, extra light olive oil works well, but vegetable or corn oil can also be used. Avoid using strong-tasting oils like olive oil with a heavy flavor.
• Check for Doneness: Use a toothpick or cake tester to check doneness; it should come out clean when the bread is ready.

Variations and Substitutions

• Add-ins: Feel free to add chocolate chips, chopped nuts (walnuts, pecans), or even raisins for added texture and flavor.
• Spice Adjustment: Adjust the spices according to your preference; add more cinnamon or a pinch of ginger for extra warmth.
• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free pumpkin bread option.
• Sugar Substitution: For a lower-sugar version, you can use coconut sugar or maple syrup (adjust liquid measurements accordingly).

FAQs

Can I use fresh pumpkin instead of canned puree?
Yes, you can use fresh pumpkin puree. Just make sure it’s properly cooked, drained, and pureed to ensure the right consistency in the batter.

How do I store pumpkin bread?
Store the pumpkin bread in an airtight container at room temperature for up to 4-5 days. You can also refrigerate it to extend freshness for up to a week.

Can I freeze pumpkin bread?
Yes! To freeze, wrap the cooled bread tightly in plastic wrap and foil, then place in a freezer-safe bag or container. It can be frozen for up to 3 months. Thaw at room temperature before serving.

Serving and Suggestions

Serve this pumpkin bread with a cup of warm coffee or chai tea for the perfect autumn snack. It’s also delicious spread with a little butter, cream cheese, or maple syrup for added indulgence. For a festive touch, top with a sprinkle of powdered sugar or a drizzle of caramel sauce. This bread also makes an excellent gift during the holiday season, wrapped in parchment and tied with twine for a charming presentation.