Pizza Grilled Cheese

Are you looking for a delicious twist on a classic favorite? Try this Pizza Grilled Cheese recipe! Packed with gooey mozzarella, savory pepperoni, and a flavorful blend of Parmesan, garlic, and Italian seasoning, this sandwich delivers irresistible comfort. With a golden-brown crust and melted cheese in every bite, it’s perfect for a quick meal or snack. Enjoy it with warm pizza sauce for dipping and savor a delightful fusion of pizza and grilled cheese.

WHY THIS RECIPE WORKS:

This Pizza Grilled Cheese recipe combines the best of both worlds—gooey, melted mozzarella cheese and savory pepperoni, all sandwiched between buttery, golden-brown slices of bread. The flavorful butter mixture with Parmesan, garlic, and Italian seasoning adds an extra layer of taste that makes each bite irresistible. The method of cooking with a lid ensures the cheese melts perfectly while achieving a crispy exterior.

INGREDIENTS NEEDED (FULL RECIPE AT BOTTOM):

• Unsalted butter
• Parmesan cheese
• Garlic powder
• Italian seasoning
• White bread
• Mozzarella cheese
• Pepperoni
• Pizza sauce (optional)

HOW TO MAKE PIZZA GRILLED CHEESE, STEP BY STEP:

1. Prepare the Butter Mixture: Combine softened butter with Parmesan, garlic powder, and Italian seasoning until smooth.
2. Butter the Bread: Spread the mixture evenly on one side of each bread slice.
3. Assemble the Sandwich: Layer cheese and pepperoni between two slices of bread in a skillet over medium-low heat.
4. Cook the Sandwich: Cover with a lid and cook until golden brown on both sides and the cheese is melted.
5. Serve: Enjoy immediately with warm pizza sauce for dipping, if desired.

WHAT OTHER TOPPINGS CAN I ADD:

Feel free to customize your Pizza Grilled Cheese with additional toppings like sliced olives, mushrooms, bell peppers, or onions. Experiment with different types of cheese, such as cheddar or provolone, for added flavor.

DO I HAVE TO USE PIZZA SAUCE?

No, pizza sauce is optional. You can enjoy the Pizza Grilled Cheese on its own, or use other dipping sauces like marinara, ranch, or even a creamy garlic sauce for a different twist.

CAN I USE OTHER BREAD?

Yes, you can use other types of bread, such as sourdough, whole wheat, or ciabatta. Just ensure that the bread is sturdy enough to hold the fillings and becomes crispy during cooking.

HOW TO STORE:

Store any leftover Pizza Grilled Cheese in an airtight container in the refrigerator for up to 2 days. To reheat, place it in a skillet over low heat to restore its crispy texture.

TIPS AND TRICKS:

• Use Room Temperature Butter: This makes it easier to spread and ensures even coverage on the bread.
• Don’t Overcrowd the Skillet: Cook in batches if necessary to prevent steaming and ensure a crispy result.
• Cover with a Lid: This helps the cheese melt evenly while the bread crisps up.

Pizza Grilled Cheese

Recipe by 50KrecipesCourse: SandwichesCuisine: American

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Are you looking for a delicious twist on a classic favorite? Try this Pizza Grilled Cheese recipe! Packed with gooey mozzarella, savory pepperoni, and a flavorful blend of Parmesan, garlic, and Italian seasoning, this sandwich delivers irresistible comfort. With a golden-brown crust and melted cheese in every bite, it’s perfect for a quick meal or snack. Enjoy it with warm pizza sauce for dipping and savor a delightful fusion of pizza and grilled cheese.

Ingredients

• ½ cup unsalted butter, very soft

• 1 tablespoon grated Parmesan cheese

• 1 teaspoon garlic powder

• ½ teaspoon dried Italian seasoning

• For Assembly:

• 8 slices white bread

• 12 slices mozzarella cheese

• 6 ounces pepperoni

• Warm pizza sauce, for dipping

Directions

• Prepare the Butter Mixture: In a medium bowl, combine the soft butter, Parmesan cheese, garlic powder, and Italian seasoning until smooth and well blended.
• Prepare the Bread: Spread the butter mixture evenly on one side of each bread slice. Arrange the bread slices, butter side up, on a baking sheet until ready to use.
• Assemble the Sandwiches: Heat a skillet over medium-low heat. Place a slice of bread, butter side down, into the skillet. Layer with one slice of mozzarella cheese, followed by 6 pepperoni slices. Add another slice of mozzarella cheese, 6 more pepperoni slices, and a final slice of mozzarella cheese. Top with another slice of bread, butter side up.
• Cook the Sandwiches: Cover the skillet with a lid and cook until the bottom of the bread is golden brown, about 3-5 minutes. Carefully flip the sandwich with a spatula, cover again, and cook until the second side is golden brown and the cheese is melted.
• Serve: Remove the sandwich from the skillet and repeat with the remaining sandwiches. Serve immediately with warm pizza sauce for dipping. Enjoy!