Pizza Bites

These pizza bites are the perfect bite-sized snack for any occasion! Made with self-rising flour and Greek yogurt, they’re quick and easy to prepare, offering a cheesy and savory treat everyone will love. Filled with mozzarella cheese, fresh basil, and Italian seasoning, these mini pizza bites deliver a delicious burst of flavor in every bite. Whether you’re hosting a party, enjoying a game night, or craving a snack, these easy pizza bites are an excellent choice. Serve them with pizza sauce for dipping, and customize them with your favorite toppings for a personalized twist. Perfect for gluten-free or family-friendly meals!

Ingredients

• Cooking spray
• 2 cups self-rising flour
• 1 cup full-fat Greek yogurt
• 2 tablespoons olive oil
• ½ teaspoon Italian seasoning
• ½ teaspoon garlic powder
• Salt and pepper, to taste
• 1 cup shredded mozzarella cheese
• ½ cup fresh basil, chopped
• ¼ cup sliced olives
• Pizza sauce, for dipping

Instructions

1. Preheat your oven to 400°F (200°C) and spray a muffin tin with cooking spray.
2. In a large bowl, combine the self-rising flour and Greek yogurt. Stir until it forms a shaggy dough.
3. Transfer the dough to a flat surface and form it into a ball (the dough will be slightly rough and not smooth). Cut the dough ball into 36-48 small pieces.
4. In a large bowl, drizzle the dough pieces with olive oil and toss to coat evenly. Season with Italian seasoning, garlic powder, salt, and pepper. Then add the mozzarella cheese, chopped basil, and sliced olives, and toss everything together.
5. Divide the dough mixture evenly into the muffin tin cups. Bake for 15 minutes, or until the cheese has melted and the crust is golden and crispy.
6. Serve the pizza bites warm with pizza sauce for dipping.

Why You’ll Love This Recipe

These pizza bites are the perfect combination of cheesy, savory goodness, and the convenience of bite-sized pieces. Made with self-rising flour and Greek yogurt, these pizza bites are quick to prepare and don’t require any yeast or rising time. The flavor-packed combination of Italian seasoning, mozzarella cheese, and fresh basil will transport your taste buds to Italy, while the addition of olives adds a delicious twist. These pizza bites are great for parties, game nights, or even as a quick snack for the whole family!

Tips

• Use full-fat Greek yogurt for the best texture and flavor in the dough. It helps create a soft and chewy bite while adding a rich taste.
• Don’t overfill the muffin tin: Make sure you divide the dough evenly among the muffin cups so the pizza bites have space to bake properly.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a crispy bite or microwave for a softer texture.
• Add a little extra cheese: If you love cheese, feel free to sprinkle some extra mozzarella on top of the pizza bites before baking.

Variations and Substitutions

• Gluten-free: Use gluten-free self-rising flour if you’re following a gluten-free diet.
• Vegan: Swap the mozzarella for a dairy-free cheese and use a plant-based yogurt alternative to make these vegan-friendly.
• Add more toppings: Get creative with your pizza toppings! You can add pepperoni, diced bell peppers, or mushrooms to customize these bites to your liking.
• Different herbs: If you don’t have Italian seasoning, use a blend of dried oregano, basil, and thyme for a similar flavor.

FAQs

• Can I use regular flour instead of self-rising flour?
  Yes, but you’ll need to add baking powder to the mix. For every 1 cup of all-purpose flour, add 1 ½ teaspoons of baking powder.
• Can I freeze these pizza bites?
  Yes, you can freeze these pizza bites! Allow them to cool completely, then store them in a freezer-safe bag or container. Reheat in the oven for 10-12 minutes at 350°F when ready to eat.
• Can I use a different type of cheese?
  Absolutely! Feel free to experiment with different cheeses like cheddar, provolone, or a blend of your favorites.

Serving

These pizza bites are best served warm with a side of pizza sauce for dipping. They’re perfect for kids and adults alike as an appetizer, snack, or party treat. Serve them alongside a fresh salad or a light soup for a complete meal. They’re also great for game day or any casual gathering.

Suggestions

• Serve with dips: These pizza bites pair well with other dips such as marinara sauce, ranch dressing, or garlic butter.
• Make them spicy: Add some red pepper flakes or jalapenos to the dough mix for a spicy kick.
• Pair with a drink: Enjoy with a cold beverage like sparkling water, soda, or a light beer to balance out the rich, cheesy flavor.

Pizza Bites

Recipe by 50Krecipes

0.0 from 0 votes

Servings

Adjust servings

+

–

12

servings

Prep time

15

minutes

Cooking time

15

minutes

Ingredients

• Cooking spray

• 2 cups self-rising flour

• 1 cup full-fat Greek yogurt

• 2 tablespoons olive oil

• ½ teaspoon Italian seasoning

• ½ teaspoon garlic powder

• Salt and pepper, to taste

• 1 cup shredded mozzarella cheese

• ½ cup fresh basil, chopped

• ¼ cup sliced olives

• Pizza sauce, for dipping

Directions

• Preheat your oven to 400°F (200°C) and spray a muffin tin with cooking spray.
• In a large bowl, combine the self-rising flour and Greek yogurt. Stir until it forms a shaggy dough.
• Transfer the dough to a flat surface and form it into a ball (the dough will be slightly rough and not smooth). Cut the dough ball into 36-48 small pieces.
• In a large bowl, drizzle the dough pieces with olive oil and toss to coat evenly. Season with Italian seasoning, garlic powder, salt, and pepper. Then add the mozzarella cheese, chopped basil, and sliced olives, and toss everything together.
• Divide the dough mixture evenly into the muffin tin cups. Bake for 15 minutes, or until the cheese has melted and the crust is golden and crispy.
• Serve the pizza bites warm with pizza sauce for dipping.