Pistachio Bread

Pistachio Bread Recipe – This delicious pistachio bread is a perfect combination of rich, nutty pistachios, citrusy lemon zest, and a moist, tender crumb. Easy to make and full of flavor, this homemade pistachio bread is ideal for breakfast, brunch, or as a sweet afternoon snack. With simple ingredients like olive oil, eggs, and all-purpose flour, this recipe is a great choice for those looking for a unique dessert or a gluten-free treat. Whether you’re serving it at a gathering or enjoying it on its own, this pistachio bread will become a favorite in your recipe collection. Try it today for a satisfying and flavorful homemade bread.

Ingredients

• 1 cup unsalted roasted pistachios (plus 2 tablespoons reserved)
• ¾ cup granulated sugar
• 1 tablespoon lemon zest
• ¼ teaspoon salt
• 3 large eggs
• ¾ cup olive oil
• ¼ cup 2% milk
• 1 ¼ cups all-purpose flour
• 1 ½ teaspoons baking powder

Instructions

1. Preheat your oven to 350°F. Grease a 9” x 5” loaf pan and line it with parchment paper, allowing the paper to hang over the edges for easy removal.
2. In a food processor, pulse the pistachios until they are coarsely chopped. Set aside 2 tablespoons of the coarsely chopped pistachios, then continue pulsing the remaining pistachios until finely ground.
3. Add the granulated sugar, lemon zest, and salt to the food processor, pulsing until everything is well combined.
4. Add the eggs and process until the mixture is smooth and creamy.
5. With the food processor running, gradually stream in the olive oil and milk. Once combined, add the flour and baking powder, processing just until the flour is fully incorporated.
6. Pour the batter into the prepared loaf pan. Sprinkle the reserved coarsely chopped pistachios down the center of the batter for a decorative touch.
7. Bake the bread for 50-60 minutes, or until it is golden brown, firm to the touch, and a toothpick inserted into the center comes out clean.
8. Allow the bread to cool completely in the pan before removing and slicing.

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Why You’ll Love This Recipe

This pistachio bread is a delightful combination of rich, nutty pistachios, a hint of citrus from lemon zest, and a moist, tender crumb. It’s a perfect treat for any occasion, whether you’re looking for an afternoon snack, a special breakfast, or a unique dessert. The balance of flavors and textures makes it a memorable recipe that everyone will enjoy.

Tips

• Don’t overmix the batter: To ensure a light and tender texture, process the mixture only until the ingredients are just combined.
• Coarse vs. fine pistachios: The combination of coarsely and finely chopped pistachios creates a great balance of texture throughout the bread.
• Let it cool: Allow the bread to cool completely before slicing to help it set and make cutting easier.

Variations and Substitutions

• Nuts: If you don’t have pistachios, you can substitute with walnuts, almonds, or pecans.
• Dairy-free: Use a dairy-free milk alternative (such as almond or oat milk) to make this bread dairy-free.
• Sweetener: You can substitute the granulated sugar with coconut sugar or honey, though this may slightly affect the texture and flavor.
• Zest: If you prefer a different citrus flavor, try using orange or lime zest instead of lemon.

FAQs

Can I freeze this pistachio bread?
Yes, you can freeze the bread. Wrap it tightly in plastic wrap or foil, and store it in an airtight container or freezer bag. It will keep for up to 3 months. To thaw, leave it at room temperature for a few hours or overnight.

Can I make this bread without a food processor?
Yes, if you don’t have a food processor, you can use a blender to grind the pistachios and mix the ingredients in a large bowl using a hand mixer or whisk.

Can I use salted pistachios?
If using salted pistachios, reduce the amount of salt added to the recipe to avoid an overly salty flavor.

Serving

This pistachio bread can be enjoyed on its own or paired with a cup of tea or coffee. It’s perfect for breakfast, brunch, or as an afternoon snack. For extra richness, you can serve it with a dollop of whipped cream or a drizzle of honey.

Suggestions

Top the bread with a light glaze of powdered sugar and lemon juice for added sweetness and a beautiful finish. You can also experiment by adding a handful of dried fruit like cranberries or raisins for additional flavor and texture.