The Pimm’s Cup is a light, refreshing British cocktail that’s perfect for summer gatherings. Made with Pimm’s No. 1, citrusy lemon juice, bubbly ginger ale, and a colorful mix of fresh fruits, vegetables, and herbs, this cocktail is as beautiful as it is delicious.

Ingredients
- 2 oz Pimm’s No. 1
- 1/2 oz freshly squeezed lemon juice
- 6 oz ginger ale
- Assorted sliced fruit and vegetables (e.g. strawberries, orange slices, lemon wheels, lime, cucumber)
- Ice
- Fresh mint, for garnish
Instructions
- Build the Drink
In a highball glass, layer a generous handful of ice with your choice of sliced fruit and cucumber. - Add and Stir
Pour in the Pimm’s No. 1, lemon juice, and ginger ale. Stir gently to combine. - Garnish and Serve
Top with a sprig of fresh mint. Serve immediately and enjoy chilled.
Why You’ll Love This Recipe
- Refreshing and fruity with just the right balance of sweetness and fizz
- Easy to customize with your favorite fruits and herbs
- A low-alcohol cocktail, making it perfect for brunch or daytime sipping
- Elegant presentation with minimal effort
- Great for parties, picnics, or casual get-togethers

Tips
- Use chilled ingredients to keep the drink cold and crisp.
- Slice fruits and cucumber thinly for the best presentation and infusion.
- Fresh lemon juice makes a difference—avoid bottled juice if possible.
- Stir gently to preserve the carbonation from the ginger ale.
Variations and Substitutions
- Bubbly Swap: Replace ginger ale with lemon-lime soda, sparkling lemonade, or club soda for a lighter option.
- Fruit Options: Add blueberries, apple slices, or pomegranate seeds for a twist.
- Make It Stronger: Add a splash of gin or vodka for a bolder cocktail.
- Herbal Twist: Try basil or rosemary instead of mint for a unique flavor profile.
FAQs
What is Pimm’s No. 1?
Pimm’s No. 1 is a gin-based liqueur infused with herbs, spices, and fruit flavors. It’s a classic British spirit traditionally used in summer cocktails.
Can I make it in a pitcher?
Yes! Multiply the recipe ingredients, mix everything in a large pitcher, and serve over ice. Add mint and soda just before serving for freshness.
Is this cocktail sweet?
It’s mildly sweet with a citrusy and herbal profile. You can adjust the sweetness by using more or less lemon juice or choosing a sweeter mixer.
Can I make it alcohol-free?
Absolutely. Use a mix of ginger ale, lemon juice, and fruit—without the Pimm’s—for a refreshing mocktail.
Serving
- Serve in a highball or Collins glass for a tall and elegant look
- Garnish each glass generously with mint and fresh fruit
- Perfect for afternoon tea, garden parties, or a summer BBQ
- Pair with light snacks like finger sandwiches, fresh fruit, or cheese boards
Suggestions
- Prep your fruit slices in advance for quick assembly at parties
- Keep extra ginger ale on hand to refresh drinks as ice melts
- Try serving with crushed ice for a slushier, cooler variation
- Make it a centerpiece by building a Pimm’s pitcher bar with assorted garnishes for guests to customize their drinks








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