This Philly Cheesesteak recipe is a must-try for anyone craving the ultimate classic sandwich experience. Featuring perfectly seasoned ribeye steak, sautéed caramelized onions, and melted provolone cheese, all nestled inside a crispy hoagie roll, this sandwich is packed with rich, savory flavors. With simple ingredients and quick cooking steps, you can enjoy a restaurant-quality Philly Cheesesteak right in your own kitchen. Whether you prefer it for lunch or dinner, this recipe is sure to satisfy your hunger and impress your taste buds!

Ingredients:

1 lb ribeye steak, trimmed and thinly sliced*
1/2 tsp sea salt (or to taste)
1/2 tsp black pepper (or to taste)
1 large sweet onion, diced
8 slices mild provolone cheese (avoid aged provolone)
4 hoagie rolls, sliced 3/4 through
2 Tbsp unsalted butter, softened
1 garlic clove, pressed
2-4 Tbsp mayonnaise (or to taste)

Instructions:

Slice the hoagie rolls 3/4 of the way through with a serrated knife. Dice the onion and thinly slice the beef.
In a small bowl, mix 2 tablespoons softened butter with 1 pressed garlic clove. Spread the garlic butter on the cut sides of the hoagie rolls.
Toast the buns on a large skillet or griddle over medium heat until golden brown, then set aside.
Add 1 tablespoon of oil to your pan or cooktop, and sauté the diced onions until caramelized. Once done, transfer them to a bowl.
Increase the heat to high, add another tablespoon of oil, and spread the thinly sliced steak in an even layer. Let it brown for a couple of minutes without disturbing, then flip and season with sea salt and black pepper. Sauté until the steak is fully cooked through, then stir in the caramelized onions.
Divide the steak mixture into 4 portions and top each with 2 slices of provolone cheese. Turn off the heat, allowing the cheese to melt into the steak without overcooking.
Spread a thin layer of mayonnaise on the toasted side of each hoagie roll.
For each sandwich, place a toasted roll over a portion of the steak and cheese, and use a spatula to scrape the cheesy beef into the roll. Flip it over to complete the sandwich.
Serve warm and enjoy!

Why You’ll Love This Recipe

This Philly Cheesesteak recipe offers a perfect balance of tender, seasoned ribeye steak, creamy provolone cheese, and savory caramelized onions, all packed into a crispy hoagie roll. Whether you’re craving a hearty meal for lunch or dinner, this recipe delivers on flavor and satisfaction. The garlic butter toasted rolls elevate the entire dish, making it irresistibly delicious!

Tips

For the best flavor, use ribeye steak, as its marbling makes it tender and juicy. If you’re looking for a leaner option, you can substitute with top round or sirloin steak.
Don’t rush the caramelization of the onions; it adds a deep, sweet flavor that pairs wonderfully with the savory beef.
If you prefer a spicier version, add a dash of hot sauce or some sliced jalapeños to your Philly cheesesteak.

Variations and Substitutions

Cheese: You can substitute provolone with American cheese, mozzarella, or cheddar for a different twist on this classic.
Bread: While hoagie rolls are traditional, you can also use a baguette, sub roll, or even a gluten-free roll for a variation.
Add-ons: Add sautéed peppers, mushrooms, or even a drizzle of cheese sauce for extra richness and flavor.

FAQs

Can I use a different type of meat? Yes, you can substitute the ribeye with chicken breast, turkey, or even a plant-based protein for a lighter or vegetarian option.

How do I store leftovers? Store any leftover Philly cheesesteak in an airtight container in the fridge for up to 2 days. Reheat it in a skillet over low heat to preserve the texture of the meat and cheese.

Can I make this recipe ahead of time? While the steak and onions can be cooked in advance, the sandwich is best assembled fresh to maintain the crispy bread and melted cheese.

Serving

Serve your Philly Cheesesteak with a side of crispy fries, onion rings, or a simple salad. It’s also great with a cold drink, such as iced tea or soda, for a classic deli-style meal.

Suggestions

For a fun twist, serve the Philly Cheesesteaks with a dipping sauce like garlic aioli, marinara sauce, or even a tangy barbecue sauce. For a more indulgent experience, pair it with a side of loaded fries topped with cheese, bacon, and scallions.