Philly Cheesesteak Quesadilla Recipe

This Philly Cheesesteak Quesadilla recipe is a delicious fusion of classic Philly cheesesteak flavors and the crispy goodness of a quesadilla. With thinly sliced beef, sautéed onions, bell peppers, and mushrooms, and melted provolone cheese all wrapped in a golden tortilla, this easy-to-make meal is perfect for a quick weeknight dinner or casual gathering. If you’re craving a cheesy, savory bite, this quesadilla recipe offers a satisfying combination of textures and flavors. Enjoy this tasty twist on a Philly cheesesteak, ideal for anyone who loves cheese, beef, and easy-to-prepare recipes.

Ingredients:

• 2 medium/burrito-sized flour tortillas
• ½ lb beef (ribeye or top round), thinly sliced or diced
• ½ medium onion, chopped
• ½ red bell pepper, diced
• ½ green bell pepper, diced
• 6 oz mushrooms, diced
• 3 slices provolone cheese (avoid aged cheese), sliced in half
• 1 tablespoon light olive oil, divided
• 1 garlic clove, minced
• ¼ teaspoon sea salt, or to taste
• ⅛ teaspoon ground black pepper, or to taste
• 2 teaspoons mayo (optional)

Instructions:

1. Cook the Beef: In a large skillet, heat 2 teaspoons of olive oil over medium heat. Once hot, add the thinly sliced beef. Season with salt and pepper. Cook the beef until fully browned and cooked through. Remove from the skillet and cover to keep warm.
2. Sauté the Vegetables: While the beef is cooking, finely chop the onion, dice the mushrooms, and slice the bell peppers. In the same skillet, add a little more oil if needed and sauté the chopped vegetables until they are tender, about 4-5 minutes.
3. Combine Meat and Veggies: Add the cooked beef back to the skillet with the minced garlic. Stir to combine and cook for another 1-2 minutes until the beef is reheated.
4. Assemble the Quesadilla: Spread a thin layer of mayo (if using) on each tortilla. Evenly distribute the beef and vegetable mixture on one side of each tortilla. Top with the sliced provolone cheese, then fold the tortilla in half.
5. Cook the Quesadilla: Heat a clean skillet over medium heat. For extra crispiness, add a small amount of oil to the pan. Place the folded tortillas into the skillet and cook until the cheese has melted and the tortilla is golden and crisp, about 3-4 minutes per side. Flip carefully, and cook the other side.
6. Serve: Slice the quesadillas into wedges and serve hot.

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Why You’ll Love This Recipe

This Philly Cheesesteak Quesadilla offers a delicious twist on the classic Philly cheesesteak. The savory, tender beef is combined with sautéed peppers, onions, and mushrooms, then wrapped in a golden, crispy tortilla with melted provolone cheese. It’s a quick and easy weeknight meal that brings the flavors of a Philly cheesesteak to the convenience of a quesadilla. Perfect for any cheese lover!

Tips

• Get the right cheese: Use fresh provolone cheese for optimal meltability. Avoid aged cheese, as it can make the quesadilla tough to melt.
• For a crispier texture: Adding a bit of oil to the pan while cooking the quesadilla gives it that satisfying crispy crunch on the outside.
• Control heat: If you prefer a spicier quesadilla, consider adding jalapeños or a few dashes of hot sauce.

Variations and Substitutions

• Vegetarian Version: Replace the beef with a mix of roasted vegetables like zucchini, eggplant, and bell peppers for a delicious vegetarian alternative.
• Different Cheeses: If provolone isn’t your favorite, you can substitute with mozzarella, cheddar, or even gouda for a different flavor profile.
• Gluten-Free: Use gluten-free tortillas for a gluten-free option, while maintaining the flavor and texture of the quesadilla.

FAQs

• Can I use other cuts of beef? Yes, you can use other cuts of beef like flank steak or sirloin. Just be sure to slice them thinly to ensure they cook quickly and evenly.
• How can I store leftovers? Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet or in the oven for the best results.
• Can I freeze the quesadillas? Yes, you can freeze the assembled quesadillas (before cooking) for up to 1 month. When ready to eat, cook directly from frozen, adding a few extra minutes to the cooking time.

Serving

Serve your Philly Cheesesteak Quesadillas with a side of crispy fries, coleslaw, or a simple salad for a complete meal. A side of dipping sauce, such as ranch dressing or spicy ketchup, adds an extra layer of flavor.

Suggestions

• Add more fillings: Feel free to get creative with your fillings! Add sautéed spinach, pickled jalapeños, or even caramelized onions to make the quesadilla even more flavorful.
• Make it a meal prep: These quesadillas make a great option for meal prep. Assemble and cook them ahead of time, then refrigerate or freeze for an easy grab-and-go meal later in the week.