Perfect Vanilla Cupcakes

These Perfect Vanilla Cupcakes are a must-try for anyone craving a light, fluffy, and deliciously sweet treat. Made with simple ingredients like unsalted butter, buttermilk, and pure vanilla extract, these cupcakes are easy to bake and turn out perfectly every time. Ideal for birthday parties, baby showers, or any special occasion, these cupcakes are a versatile base for all your favorite frostings, like buttercream or cream cheese frosting. Whether you’re a beginner baker or an experienced one, this recipe for vanilla cupcakes ensures moist, tender cupcakes with a rich vanilla flavor that everyone will love. Perfect for those looking for a classic cupcake recipe or a go-to dessert to impress guests.

Ingredients:

• 1 1/4 cups all-purpose flour
• 1 1/4 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup sugar
• 2 large eggs (room temperature)
• 2 teaspoons pure vanilla extract
• 1/2 cup buttermilk (or plain kefir, room temperature)

Instructions:

1. Preheat your oven to 350°F and line a 12-cup muffin or cupcake pan with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In the bowl of an electric mixer, beat the softened butter and sugar on medium-high speed for about 5 minutes until the mixture is thick and fluffy. Scrape down the sides of the bowl as needed.
4. Add the eggs one at a time, beating well after each addition. Scrape down the bowl again, then add the vanilla extract and beat to combine.
5. Reduce the mixer speed to medium. Gradually add the dry ingredients in three parts, alternating with the buttermilk. Begin and end with the flour mixture. Mix until just combined—do not overmix. Scrape down the bowl as needed.
6. Divide the batter evenly into the 12 muffin cups, filling each about two-thirds full.
7. Bake for 20-23 minutes, or until a toothpick inserted into the center of the cupcakes comes out clean.
8. Let the cupcakes cool in the pan for 5 minutes before transferring them to a wire rack. Allow them to cool completely before frosting.

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Why You’ll Love This Recipe

These perfect vanilla cupcakes are soft, fluffy, and have a rich vanilla flavor that makes them a crowd-pleaser for any occasion. With simple ingredients like butter, sugar, and buttermilk, these cupcakes are easy to make and perfect for both beginners and experienced bakers. Whether you’re celebrating a birthday, hosting a party, or just in the mood for a sweet treat, these cupcakes are the ideal choice for anyone who loves classic vanilla desserts. They’re a great base for any frosting and filling, making them versatile for all your decorating needs!

Tips

• Room Temperature Ingredients: Be sure to use eggs and buttermilk at room temperature to ensure the batter mixes evenly and creates a light texture.
• Don’t Overmix: Overmixing the batter can lead to dense cupcakes. Mix until just combined for the lightest, fluffiest results.
• Check for Doneness: Start checking the cupcakes at 20 minutes. Insert a toothpick in the center; if it comes out clean, the cupcakes are done.

Variations and Substitutions

• Flour Substitutes: If you need a gluten-free version, you can substitute gluten-free all-purpose flour in place of the regular flour, though results may vary slightly.
• Butter Substitute: You can use margarine or vegan butter if you need a dairy-free version.
• Buttermilk Alternatives: If you don’t have buttermilk, use plain kefir or a mixture of milk and lemon juice (1 tablespoon lemon juice plus 1/2 cup milk, let sit for 5 minutes).
• Frosting Options: Top these cupcakes with any frosting you prefer! Buttercream, cream cheese frosting, or whipped cream would all be perfect choices.

FAQs

Can I make this recipe into a cake instead of cupcakes? Yes, you can make this recipe into a cake! Simply pour the batter into a greased and floured round or square cake pan and bake for about 30-35 minutes or until a toothpick inserted comes out clean.

Can I make these ahead of time? Yes! These cupcakes can be made a day ahead of time. Just store them in an airtight container at room temperature until ready to frost and serve.

How can I store leftover cupcakes? Store your leftover cupcakes in an airtight container at room temperature for up to 3 days. If you need to store them for longer, freeze them without frosting for up to 3 months. Let them thaw at room temperature before frosting.

Serving Suggestions

These vanilla cupcakes are the perfect treat for a variety of occasions. Serve them at birthday parties, baby showers, or holiday gatherings. Pair them with a cup of tea or coffee for an afternoon snack, or top them with festive sprinkles and frosting for a fun dessert. They’re also great for school bake sales or to give as gifts wrapped in pretty packaging. Whatever the occasion, these cupcakes are sure to be a hit!