Pepperoni Rolls

These Pepperoni Rolls are a quick and easy homemade snack made with soft bread dough, melted mozzarella cheese, and flavorful pepperoni. Baked until golden and fluffy, this simple recipe is perfect for busy weeknights, lunchboxes, or party appetizers. Using frozen bread dough keeps preparation fast while still delivering bakery-style results.

Ingredients

• 16 oz frozen bread dough, thawed according to package directions
• 16 slices pepperoni
• 4 slices mozzarella cheese, cut into quarters
• ½ teaspoon Italian seasoning
• 1 large egg, beaten
• A splash of water

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Instructions

1. Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper.
2. Place the thawed dough on a clean work surface and divide it into 8 equal pieces.
3. Flatten each piece into a square, about 4×4 inches, using your hands or a rolling pin.
4. Place 2 slices of pepperoni in the center of each dough piece.
5. Add 2 pieces of mozzarella cheese on top of the pepperoni.
6. Sprinkle a little Italian seasoning over the filling.
7. Fold the sides of the dough over the filling, then roll tightly into a log shape. Pinch the seams to seal well.
8. Place each roll seam-side down on the prepared baking sheet, spacing them slightly apart.
9. In a small bowl, whisk the egg with a splash of water to make an egg wash. Brush it lightly over the tops of the rolls.
10. Bake for 10–12 minutes, or until golden brown.
11. Let the rolls cool for about 5 minutes before serving. Serve warm with pizza sauce or marinara if desired.

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Why You’ll Love This Recipe

• Quick and easy snack or meal option
• Made with simple, accessible ingredients
• Perfect for lunchboxes, parties, or game day
• Soft, fluffy bread with a cheesy, savory center
• Kid-friendly and customizable

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Tips

• Make sure the dough is fully thawed for easy handling.
• Seal the edges tightly to prevent cheese from leaking out أثناء baking.
• Use parchment paper to avoid sticking and for easy cleanup.
• Brush evenly with egg wash for a shiny, golden crust.

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Variations and Substitutions

• Swap pepperoni with cooked sausage, turkey pepperoni, or vegetables.
• Use different cheeses like cheddar, provolone, or a pizza blend.
• Add a spoonful of pizza sauce inside for extra flavor.
• Sprinkle garlic powder or Parmesan cheese on top before baking.

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FAQs

Can I use homemade dough?
Yes, homemade bread or pizza dough works perfectly in this recipe.

Can I make these ahead of time?
Yes, assemble the rolls and refrigerate them for a few hours before baking.

Can I freeze pepperoni rolls?
Yes, freeze after baking and cooling. Reheat in the oven until warmed through.

How do I keep them soft?
Store in an airtight container once cooled to maintain softness.

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Serving

Serve warm with marinara sauce, pizza sauce, or a creamy dip. These rolls pair well with a fresh salad or soup for a complete meal.

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Suggestions

• Pack them for school or work lunches.
• Serve as an appetizer for gatherings or parties.
• Add a side of dipping sauces like ranch or garlic butter.
• Turn them into mini sliders by making smaller portions.