Soft and moist Peanut Butter Bread made with simple ingredients like all-purpose flour, milk, eggs, and creamy peanut butter. This homemade bread is perfect for quick breakfast recipes, snack ideas, and easy homemade bread. Bake a loaf of moist peanut butter bread that pairs perfectly with coffee, tea, or jam. Ideal for easy peanut butter recipes and quick bread recipes for any time of the day.

Ingredients

2 cups (250 g) all-purpose flour
1 Tbsp baking powder
1 tsp salt
¾ cup (150 g) granulated sugar
1 large egg, at room temperature
1 cup (237 ml) milk (2% or whole)
½ cup (130 g) creamy peanut butter

Instructions

1. Prepare the Oven and Pan

Preheat the oven to 375°F (190°C), or 170°C for a fan oven.
Line a 9×5 inch (23×13 cm) loaf pan with parchment paper.

2. Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, and sugar until evenly combined.

3. Add Wet Ingredients

To the same bowl, add the egg, milk, and peanut butter.
Whisk until smooth and fully incorporated, forming a thick batter.

4. Bake the Bread

Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.

5. Cool and Serve

Let the bread cool in the pan for 10 minutes.
Invert onto a wire rack and allow to cool completely before slicing.

Why You’ll Love This Recipe

Moist, tender, and packed with peanut butter flavor.
Quick and easy to make with simple pantry ingredients.
Perfect for breakfast, snacks, or an afternoon pick-me-up.
Naturally nutty sweetness without overpowering sugar.

Tips

Use room-temperature egg and milk for smoother batter.
For extra flavor, lightly toast the peanut butter before adding.
Avoid overmixing to keep the bread tender.
Check doneness with a toothpick after 50 minutes to prevent overbaking.

Variations and Substitutions

Nut alternatives: Swap peanut butter for almond or cashew butter.
Add-ins: Fold in chocolate chips, chopped nuts, or dried fruit for variety.
Gluten-free: Use a 1:1 gluten-free flour blend.
Vegan version: Replace the egg with a flax egg and use plant-based milk.

FAQs

Can I use natural peanut butter?
Yes, but ensure it’s well-stirred; natural peanut butter may slightly change the texture.

Can this bread be frozen?
Yes, wrap tightly in plastic and foil; freeze for up to 2 months. Thaw at room temperature before serving.

Is it sweet enough for dessert?
Yes, but for a sweeter bread, sprinkle a little brown sugar or chocolate chips into the batter.

Serving Suggestions

Slice and spread with extra peanut butter or honey.
Serve warm with a cup of coffee or tea.
Make sandwiches using your favorite jam or banana slices.
Toast slices for a crunchy, nutty breakfast option.