Homemade peanut butter bon bons with creamy or crunchy peanut butter and crispy rice cereal, coated in smooth chocolate or butterscotch. Easy no-bake peanut butter candy recipe for holidays, parties, or snacks. Bite-sized chocolate treats with rich peanut butter filling, perfect for gifting or making ahead.

Ingredients

2 cups creamy or crunchy peanut butter
½ cup butter
3½ to 4 cups powdered sugar (about 1 pound)
4 cups crispy rice cereal (e.g., Rice Krispies)
22 ounces semisweet chocolate and/or butterscotch chips (2 x 11-ounce packages)
1–2 teaspoons vegetable oil or melted shortening (optional, for smoother coating)

Instructions

Prepare the Pan: Line two baking sheets with parchment paper or aluminum foil.
Make the Peanut Butter Mixture: In a medium saucepan over low heat, melt the peanut butter and butter together, stirring occasionally until smooth and warm. Remove from heat and set aside.
Combine with Cereal: In a large bowl, mix 3½ cups powdered sugar with the rice cereal. Pour the peanut butter mixture over the cereal and stir with a wooden spoon until mostly combined. Then, use your hands to knead the mixture until it holds together when pressed. If it’s too soft, gradually add more powdered sugar (up to 4 cups total).
Form the Bon Bons: Roll the mixture into 1-inch balls (golf-ball size) and place them on the prepared baking sheets. Freeze for 45 minutes or refrigerate for at least 1 hour.
Coat the Bon Bons: Melt the chocolate and/or butterscotch chips in a double boiler over low heat, stirring frequently until smooth. Optionally, add 1–2 teaspoons of vegetable oil for a smoother coating.
Dip and Set: Using a spoon, dip each peanut butter ball into the melted chocolate, coating it evenly. Transfer to the baking sheet. Refrigerate for 2 hours or until the coating is firm.
Store: Once set, transfer bon bons to airtight containers. Store in the refrigerator or at room temperature.

Why You’ll Love This Recipe

These peanut butter bon bons are rich, creamy, and perfectly crunchy thanks to the crispy rice cereal. They’re a classic homemade treat that combines peanut butter and chocolate into bite-sized indulgence, perfect for gifting or snacking.

Tips

Chill the peanut butter balls well before dipping to prevent cracking.
Work quickly when coating with chocolate to ensure a smooth finish.
Use a fork or dipping tool to help evenly coat the bon bons.

Variations and Substitutions

Chocolate Options: Use milk chocolate, dark chocolate, or white chocolate chips.
Nut Variations: Swap peanut butter with almond butter or cashew butter for a different flavor.
Add-Ins: Mix mini chocolate chips, chopped nuts, or crushed cookies into the peanut butter mixture for extra texture.

FAQs

Q: Can I make these ahead of time?
A: Yes, peanut butter bon bons can be made a few days in advance and stored in an airtight container.

Q: Can I freeze them?
A: Absolutely, freeze in a single layer in an airtight container for up to 2 months.

Q: Can I make them dairy-free?
A: Use dairy-free butter and chocolate chips to make the recipe vegan-friendly.

Serving

Serve these bon bons as a sweet snack, dessert, or party treat. They’re perfect for holidays, celebrations, or as a homemade gift.

Suggestions

Sprinkle the chocolate coating with crushed peanuts or sea salt before it sets for extra flavor.
Pair with a glass of cold milk or hot chocolate for a classic combination.
For a festive look, drizzle a contrasting chocolate over the top before the coating hardens.