Peanut Butter Blossoms

This Peanut Butter Blossoms recipe creates soft, chewy peanut butter cookies topped with a classic chocolate kiss. Perfect for holidays, parties, and bake sales, these cookies are easy to make, festive, and full of flavor.

Ingredients

• 1½ cups (180 g) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup (113 g) unsalted butter, at room temperature
• ¼ cup (50 g) granulated sugar
• ½ cup (100 g) brown sugar
• 1 large egg, at room temperature
• ½ cup (140 g) creamy peanut butter
• 1 teaspoon pure vanilla extract
• 30 Hershey’s milk chocolate kisses, unwrapped

---

Instructions

1. Mix Dry Ingredients:
   In a medium bowl, combine flour, baking soda, and salt. Set aside.
2. Cream Butter and Sugars:
   In a large bowl, use a hand or stand mixer to cream butter for 1 minute. Add granulated sugar and brown sugar and beat for another minute. Scrape down the sides of the bowl with a spatula.
3. Add Wet Ingredients:
   Beat in the egg, peanut butter, and vanilla extract until fully combined.
4. Combine Dry and Wet Ingredients:
   Gradually mix the dry ingredients into the wet ingredients until just combined. Cover with plastic wrap and chill in the fridge for 30 minutes or overnight.
5. Prepare Oven and Baking Sheets:
   Preheat oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
6. Shape Cookies:
   Divide dough into 1-tablespoon balls using a cookie scoop or kitchen scale. Roll each ball in granulated sugar to coat evenly. Place cookies 2 inches apart on prepared baking sheets.
7. Bake:
   Bake for 10 minutes, until cookies puff up and tops crack slightly. Remove from oven and cool for 5–10 minutes.
8. Add Chocolate Kisses:
   Press a chocolate kiss in the center of each cookie. Transfer to a cooling rack. If it’s very warm, place cookies in the freezer for 10 minutes to prevent the chocolate from melting.

---

Why You’ll Love This Recipe

These Peanut Butter Blossoms combine soft, chewy peanut butter cookies with a smooth, melting chocolate center. Perfect for holidays, parties, or any time a classic cookie is needed, they’re visually appealing and full of flavor.

---

Tips

• Chill dough: Helps cookies hold shape and enhances flavor.
• Use room temperature ingredients: Ensures smooth mixing and even baking.
• Spacing: Give cookies room to spread to prevent sticking together.
• Cooling: Allow cookies to cool slightly before adding chocolate to prevent excessive melting.

---

Variations and Substitutions

• Nut butter swap: Use almond or cashew butter instead of peanut butter.
• Chocolate options: Use dark chocolate or peanut butter cups in place of kisses.
• Sugar coating: Try cinnamon sugar for extra flavor.
• Mini cookies: Use smaller dough balls for bite-sized treats.

---

FAQs

Can I make the dough ahead of time?
Yes, dough can be refrigerated overnight or frozen for up to a month.

Do I have to chill the dough?
Chilling is recommended for shape and flavor, but you can bake immediately if needed.

Can I use crunchy peanut butter?
Yes, it will add texture, but cookies may spread slightly differently.

How long do cookies last?
Store in an airtight container at room temperature for up to 5 days.

---

Serving and Suggestions

Serve Peanut Butter Blossoms at holiday gatherings, bake sales, or as a sweet treat with coffee or milk. They also make perfect gifts when packaged in decorative tins or boxes.