Single-serving peach crisp made with fresh peaches, buttery oat topping, and warm spices. This easy homemade dessert is perfect for small kitchens or solo meals. With simple ingredients like sugar, flour, vanilla, and oats, it delivers a classic crisp flavor in just one ramekin. Ideal for a quick dessert, afternoon treat, or cozy snack, this peach crisp combines juicy fruit and a golden, crunchy topping.
Ingredients
For the Filling
- 1 medium or large peach, pitted and chopped
- 1 tablespoon sugar
- 1 teaspoon all-purpose flour
- ⅛ teaspoon ground ginger
- ¼ teaspoon vanilla extract
For the Topping
- 3 tablespoons all-purpose flour
- 3 tablespoons old-fashioned oats
- 2 tablespoons sugar (or brown sugar)
- 2 tablespoons salted butter, softened
Instructions
1. Preheat the Oven
Set your oven to 350°F (177°C).
2. Make the Filling
In a small bowl, combine the chopped peach, sugar, flour, ground ginger, and vanilla extract. Transfer the mixture to a 10-ounce ramekin.
3. Prepare the Topping
In another small bowl, mix the flour, oats, and sugar. Cut the butter into small pieces and use a fork to blend it in until the mixture becomes crumbly and well combined.
4. Assemble and Bake
Evenly sprinkle the topping over the peaches. Place the ramekin on a small rimmed baking sheet to catch any drips. Bake for 30–35 minutes, or until the topping is golden brown and the peaches are bubbly.
Why You’ll Love This Recipe
- Single-serving size makes it perfect for solo desserts.
- Quick and easy to prepare with minimal ingredients.
- Sweet peaches combined with a buttery oat topping create a comforting texture.
- Perfect for a cozy snack, dessert, or even breakfast treat.
Tips
- Use ripe, juicy peaches for the best flavor.
- If your peaches are very sweet, reduce the sugar slightly.
- For extra crunch, toast the oats in a dry pan before adding to the topping.
- Place the ramekin on a baking sheet to prevent juice from spilling in the oven.
Variations and Substitutions
- Fruit: Swap peaches for apples, berries, or plums.
- Sugar: Brown sugar adds a deeper caramel flavor.
- Butter: Use coconut oil or vegan butter for a dairy-free version.
- Spices: Add cinnamon or nutmeg for a warm twist.
FAQs
Can I make this ahead of time?
Yes, you can assemble the crisp in the ramekin and refrigerate for up to a day. Bake just before serving.
Can I use frozen peaches?
Yes, just thaw and drain any excess liquid before mixing with sugar and flour.
How do I store leftovers?
Cover and refrigerate any uneaten crisp for up to 2 days. Reheat in the oven for best texture.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream or whipped cream.
- Pair with coffee or tea for a light dessert.
- Sprinkle a few toasted nuts on top for added crunch and flavor.
Peach Crisp for One
1
servings5
minutes30
minutesIngredients
For the Filling
1 medium 1 or large peach, pitted and chopped
1 tablespoon 1 sugar
1 teaspoon 1 all-purpose flour
⅛ teaspoon ground ginger
¼ teaspoon vanilla extract
For the Topping
3 tablespoons 3 all-purpose flour
3 tablespoons 3 old-fashioned oats
2 tablespoons 2 sugar (or brown sugar)
2 tablespoons 2 salted butter, softened
Directions
- Preheat the Oven
- Set your oven to 350°F (177°C).
- Make the Filling
- In a small bowl, combine the chopped peach, sugar, flour, ground ginger, and vanilla extract. Transfer the mixture to a 10-ounce ramekin.
- Prepare the Topping
- In another small bowl, mix the flour, oats, and sugar. Cut the butter into small pieces and use a fork to blend it in until the mixture becomes crumbly and well combined.
- Assemble and Bake
- Evenly sprinkle the topping over the peaches. Place the ramekin on a small rimmed baking sheet to catch any drips. Bake for 30–35 minutes, or until the topping is golden brown and the peaches are bubbly.
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