Pasta Chips

Crispy, golden, and full of flavor, these Pasta Chips are a fun and crunchy snack made from cooked pasta tossed with seasonings and Parmesan. Perfect for snacking, dipping, or adding a crispy topping to salads and soups.

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Ingredients

• 8 oz (225 g) dried pasta (penne, rigatoni, fusilli, shells, bow ties, or ziti)
• 1 Tbsp olive oil (or avocado, canola, or vegetable oil)
• ½ tsp garlic powder
• ½ tsp dried oregano
• ½ tsp smoked paprika
• ¼ cup grated Parmesan cheese
• ½ tsp salt

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Instructions

1. Cook the Pasta

Cook the pasta according to package instructions in salted water until al dente.

2. Preheat and Season

• Air Fryer: Preheat to 375°F (190°C).
• Oven: Preheat to 375°F (190°C).

Drain the pasta and toss with oil, garlic powder, oregano, smoked paprika, Parmesan, and salt until evenly coated.

3. Cook the Pasta Chips

Air Fryer Method:

1. Spread the pasta in a single layer in the air fryer basket. Avoid overcrowding for even crisping.
2. Air fry for 10–12 minutes, shaking the basket every few minutes.
3. If needed, cook 1–2 extra minutes for extra crispiness.

Oven Method:

1. Spread the pasta in a single layer on a parchment-lined baking sheet.
2. Bake for 10–15 minutes, or until crispy and golden brown.

4. Cool and Serve

Remove the pasta chips and allow to cool a few minutes before serving.

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Why You’ll Love This Recipe

• Crunchy and addictive: Turns leftover or cooked pasta into a crispy snack.
• Quick and easy: Minimal ingredients, ready in under 30 minutes.
• Versatile: Perfect for snacking, salad toppings, or dips.
• Customizable: Easily adapt spices and seasonings to your taste.

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Tips

• Even coating: Toss pasta well with oil and seasonings to ensure crispiness.
• Avoid overcrowding: Cook in batches for air fryer or oven for the best results.
• Use al dente pasta: Overcooked pasta won’t crisp properly.
• Cool before serving: Helps chips retain crunch.

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Variations and Substitutions

• Spices: Try chili powder, smoked paprika, Italian seasoning, or Cajun spices.
• Cheese: Swap Parmesan for nutritional yeast or cheddar for different flavors.
• Pasta shapes: Use any small or medium pasta for varied textures.
• Vegan option: Use olive oil and omit or replace Parmesan with a plant-based alternative.

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FAQs

Q: Can I make these ahead of time?
A: Yes, store cooled pasta chips in an airtight container for 1–2 days. They are best eaten fresh.

Q: Can I re-crisp leftovers?
A: Yes, place them in a hot oven or air fryer for a few minutes to restore crunch.

Q: Can I bake them without an air fryer?
A: Absolutely! Use the oven method for equally crispy results.

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Serving

• Serve as a snack with dips like salsa, guacamole, or hummus.
• Sprinkle over salads or soups for a crunchy texture.
• Enjoy as a party appetizer for kids and adults alike.

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Suggestions

• Mix in fresh herbs like parsley or basil for extra flavor.
• Pair with cheese or charcuterie boards for a fun twist.
• Serve alongside spicy dips or creamy sauces to complement the crunchy texture.