Tender and buttery Parsley Potatoes cooked in flavorful chicken or vegetable broth and tossed with fresh Italian parsley. This easy side dish pairs perfectly with roasted meats, poultry, or fish and is ideal for weeknight dinners, holiday meals, or family gatherings.

Ingredients

1 ½ pounds red or yellow creamer potatoes (or a combination, such as Little Potato Co Dynamic Duo)
2 cups low-sodium chicken or vegetable broth
Water, as needed
3 tablespoons butter, cut into pats
¼ cup chopped fresh Italian parsley
½ teaspoon kosher salt (or to taste)
Freshly ground black pepper, to taste

Instructions

Place the potatoes in a medium saucepan and pour in the broth. Add enough water to cover the potatoes by about ½-inch.
Bring to a boil over medium-high heat. Reduce the heat to low and simmer, uncovered, for 12–15 minutes, or until the potatoes are fork-tender.
Drain the potatoes in a colander and return them to the warm, empty saucepan.
Add the butter and parsley, then toss gently to coat the potatoes evenly.
Season with salt and freshly ground black pepper, tossing again to distribute the seasoning. Serve warm.

Why You’ll Love This Recipe

These parsley potatoes are tender, buttery, and infused with fresh herb flavor. They make a simple, comforting side dish that pairs perfectly with roasted meats, poultry, or fish.

Tips

Simmer potatoes gently to prevent them from breaking apart.
Drain thoroughly to avoid soggy potatoes.
Toss with butter and parsley while potatoes are warm for maximum flavor absorption.

Variations and Substitutions

Potato Types: Yukon Gold, fingerlings, or baby red potatoes work well.
Herbs: Swap parsley with chives, dill, or thyme for a different flavor.
Butter Alternatives: Use olive oil or ghee for a dairy-free option.
Broth: Vegetable broth can be used instead of chicken broth for a vegetarian version.

FAQs

Can I make this recipe ahead of time?
Yes, potatoes can be cooked and stored in the fridge. Reheat gently on the stovetop or in the microwave, adding a little butter or oil.

Can I use frozen potatoes?
It’s best to use fresh potatoes, as frozen potatoes may become mushy when boiled.

How do I prevent the potatoes from sticking?
Toss them gently with butter or oil after draining and serve immediately, or keep warm in a covered dish.

Serving Suggestions

Serve alongside roasted chicken, turkey, or beef.
Pair with sautéed vegetables for a balanced meal.
Add a sprinkle of Parmesan or lemon zest for extra flavor.