Looking for a fresh and easy salad recipe? This Panzanella Salad is the perfect combination of ripe tomatoes, creamy mozzarella, crispy toasted bread, and a tangy vinaigrette. This classic Italian bread salad is ideal for a light lunch or a flavorful side dish for dinner. With simple ingredients like basil, mozzarella, and a quick homemade dressing, this summer salad is sure to become a favorite.

This recipe is naturally vegetarian and can be customized to suit any dietary preferences, from adding grilled chicken for extra protein to making it gluten-free with suitable bread. Packed with healthy fats from extra virgin olive oil, this vibrant salad is not only delicious but also packed with nutrients. Whether you’re hosting a gathering or enjoying a solo meal, this Panzanella Salad brings a burst of flavor with every bite.

Ingredients

For the Tomato Panzanella Salad:

6 oz crusty bread* (about 1/2 loaf), cut into 1-inch cubes (6 cups)
2 Tbsp extra virgin olive oil
1/8 tsp sea salt
2 lbs ripe tomatoes, cut into small wedges or bite-sized pieces
8 oz fresh mozzarella, halved mozzarella pearls
1/2 medium red onion, thinly sliced
1/2 cup basil leaves (about 22 leaves), coarsely chopped, plus more to garnish

For the Vinaigrette Dressing:

1/2 cup extra virgin olive oil
1/4 cup red wine vinegar
2 garlic cloves, grated
1/2 tsp salt (or to taste)
1/8 tsp black pepper

Instructions

Preheat Oven and Toast Bread: Preheat your oven to 400˚F. Place the bread cubes in a mixing bowl, drizzle with 2 Tbsp olive oil, and sprinkle with a pinch of sea salt. Bake for 9-12 minutes until golden brown and crisp on the edges, with fully dried centers. Set aside to cool.
Prepare the Vinaigrette: In a small bowl, combine the extra virgin olive oil, red wine vinegar, grated garlic, salt, and black pepper. Whisk together and set aside to let the flavors meld.
Assemble the Salad: In the same mixing bowl used for the bread, combine the tomatoes, mozzarella, red onion, and basil leaves. Add the cooled toasted bread cubes and toss gently to combine.
Dress the Salad: About 10-15 minutes before serving, drizzle the vinaigrette dressing over the salad, adjusting to taste. Toss gently to coat the ingredients evenly.
Garnish and Serve: Garnish with additional fresh basil leaves before serving. Enjoy immediately!

Why You’ll Love This Recipe

Fresh and Flavorful: With ripe tomatoes, mozzarella, and fragrant basil, this salad is a burst of fresh flavors.
Quick and Easy: Simple ingredients come together quickly, making it a perfect dish for weeknights or gatherings.
Versatile: This hearty salad can be a side dish or the main event. It pairs beautifully with grilled meats or as a light meal on its own.

Tips

Use Day-Old Bread: For the best texture, use slightly stale bread that has had time to dry out. This allows it to absorb the vinaigrette and tomato juices without becoming soggy.
Allow Time to Rest: Let the salad sit for about 10-15 minutes before serving to allow the bread to absorb the flavors from the dressing and tomatoes.
Customize Your Veggies: Feel free to add or swap vegetables like cucumbers or bell peppers to suit your taste.

Variations and Substitutions

Add Protein: For a more filling meal, add grilled chicken, shrimp, or even beans to make it a complete dish.
Swap Cheese: If fresh mozzarella isn’t available, you can substitute it with bocconcini, feta, or goat cheese.
Gluten-Free Option: Use gluten-free bread to make this recipe suitable for those with gluten sensitivities.

FAQs

Can I make this ahead of time? While this salad is best enjoyed fresh, you can prepare the ingredients ahead of time and dress the salad just before serving.
Can I use balsamic vinegar instead of red wine vinegar? Yes, balsamic vinegar can be used for a different but delicious flavor profile.

Serving Suggestions

Serve with Grilled Meat: This salad pairs perfectly with grilled chicken, steak, or fish.
Add to a Picnic or BBQ: Bring this vibrant salad along to your next outdoor event for a refreshing side dish.

This Panzanella Salad is perfect for anyone looking for a light yet satisfying dish that celebrates fresh ingredients and simple flavors. Perfect for summer, but enjoyable year-round!