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You are here: Home / RECIPES / Panera Broccoli Cheese Soup Recipe – Easy to Make!

Panera Broccoli Cheese Soup Recipe – Easy to Make!

November 16, 2021 Leave a Comment

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Panera Broccoli Cheese Soup
Panera Broccoli Cheese Soup

Traditional fast food does not appeal to my family. This is probably a good thing, except that their taste senses limit me when I’m searching for a quick, on-the-go dinner!

In less than 30 minutes, you can make a copycat Panera Broccoli Cheese Soup! Without leaving your house, you can have the ideal bowl of comfort food!

Ingredients

¼ cup butter (unsalted)

½  cup onions, chopped (yellow or white)

1 cup carrots, shredded

2 ½-3 cups broccoli florets, tiny chopped

1 ½ cups chicken broth

1 cup milk

1 cup heavy cream (whipped)

¼ cup flour (all-purpose)

1 ½ teaspoon kosher salt

½ teaspoon black pepper

a pinch of red pepper flakes, crushed

2 cups cheddar cheese, shredded

Instructions

Melt butter in a large pot over medium-high heat.

Combine the onions, carrots, and broccoli in a large mixing bowl. Cook for 5 minutes to soften (may be more or less depending on the size of vegetables you cut).

Add the broth, milk, and cream in a slow, steady stream. Add flour, salt, pepper, and red pepper flakes to taste. Continue to whisk and cook over medium heat until the sauce has thickened.

It will take roughly 10-15 minutes to complete this task.

When the sauce has thickened, add the cheese and stir until it is melted and smooth. Serve the soup and have fun!

 

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