Paloma Cocktail

Make a refreshing Paloma cocktail at home with fresh grapefruit juice and 100% agave tequila. This classic Mexican cocktail combines tangy grapefruit, zesty lime, and a touch of sweetness, topped with sparkling mineral water for a light, fizzy finish. Perfect for summer parties, brunch, or casual evenings, this easy-to-make cocktail can be served in lowball glasses with a salted rim and garnished with fresh grapefruit wedges.

Ingredients

• Coarse salt, for rimming the glass
• ½ Ruby Red grapefruit, cut into small wedges for garnish
• 2 ounces fresh Ruby Red grapefruit juice (from ½ grapefruit)
• 1 tablespoon fresh lime juice
• 1 teaspoon sugar
• 2 ounces high-quality 100% agave tequila blanco (silver tequila), such as Patron, Don Julio, or Casamigos
• 1–2 ounces sparkling mineral water or club soda (Pellegrino or Topo Chico recommended)

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Instructions

1. Rim the glass:
   Pour some coarse salt onto a small plate. Rub a grapefruit wedge around the rim of a lowball or whiskey glass, then dip it into the salt and twist until well coated.
2. Mix the cocktail:
   In the prepared glass, add the grapefruit juice, lime juice, tequila, sugar, and ice. Stir well to dissolve the sugar completely.
3. Add sparkling water:
   Top the cocktail with sparkling mineral water or club soda to taste.
4. Garnish:
   Finish with a small slice or wedge of grapefruit on the rim or in the glass. Serve immediately.

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Why You’ll Love This Recipe

• Fresh and vibrant: The combination of grapefruit and lime delivers a bright, refreshing flavor.
• Effortless to make: Minimal ingredients and steps make it perfect for any occasion.
• Versatile: Ideal for brunch, parties, or relaxing evenings.

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Tips

• Use freshly squeezed grapefruit juice for the best flavor.
• Stir thoroughly to dissolve sugar and balance the sweetness.
• Rub the glass rim evenly to ensure a consistent salty edge.
• Serve over fresh ice to keep the drink cold and refreshing.

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Variations and Substitutions

• Tequila alternative: Use mezcal for a smoky twist.
• Sparkling substitute: Try flavored soda, tonic water, or sparkling lemonade.
• Sweetener swap: Replace sugar with agave syrup, honey, or simple syrup.
• Fruity twist: Add a splash of orange or pineapple juice for a tropical flavor.

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FAQs

Can this cocktail be made ahead of time?
It’s best served immediately to keep the bubbles fresh from the sparkling water.

What grapefruit is best for a Paloma?
Ruby Red grapefruit is preferred for its natural sweetness and pink color, but any grapefruit works.

Can I make a lower-alcohol version?
Yes! Reduce the tequila or increase the sparkling water to suit your preference.

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Serving

• Serve in a lowball or whiskey glass with ice.
• Garnish with a grapefruit wedge for a polished look.
• Perfect paired with light snacks, Mexican appetizers, or tapas.

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Suggestions

• Experiment with flavored salts (like chili or smoked salt) for a unique twist.
• Serve as a brunch cocktail or alongside tacos for a refreshing pairing.
• Use as a base for a Paloma punch by multiplying ingredients for a larger batch.