Paleo Coleslaw

This Paleo Coleslaw is a light, crunchy, and tangy side dish made with shredded cabbage, a creamy homemade dressing, and no dairy or refined sugar. Perfect for paleo diets and easy to make, it’s a refreshing addition to any meal.

Ingredients

• ½ cup + 2 tablespoons mayonnaise (see Notes)
• 1 ½ tablespoons apple cider vinegar
• 3 tablespoons coconut aminos
• ½ teaspoon dry mustard
• ½ teaspoon kosher salt
• 1 14-ounce bag shredded coleslaw mix

Instructions

1. Prepare the Dressing:
   In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, coconut aminos, dry mustard, and kosher salt until smooth and well combined.
2. Mix the Coleslaw:
   Add the shredded coleslaw mix to the bowl and use a spatula to gently fold the mix into the dressing. Stir until all of the shredded vegetables are evenly coated.
3. Chill:
   Cover the bowl and refrigerate for at least 2 hours, or overnight for more developed flavor.
4. Serve:
   Once chilled, give the coleslaw a final toss and serve. Enjoy!

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Why You’ll Love This Recipe

• Paleo-Friendly: This coleslaw is made without dairy or refined sugars, making it perfect for anyone following a paleo diet.
• Fresh & Crisp: The shredded cabbage mix stays crunchy, while the creamy dressing adds a tangy and flavorful touch.
• Easy to Prepare: With just a few ingredients and simple steps, you can create a delicious side dish in no time.

Tips

• Customize the Dressing: If you prefer a spicier kick, add a dash of cayenne pepper or hot sauce to the dressing.
• Make Ahead: This coleslaw can be made ahead of time. In fact, letting it sit in the fridge overnight allows the flavors to meld, making it even more delicious.
• Adjust the Sweetness: If you prefer a sweeter version, you can add a bit of honey or maple syrup, though it may no longer be strictly paleo.

Variations and Substitutions

• Add Vegetables: Feel free to add in other shredded vegetables like carrots, bell peppers, or red cabbage to make the coleslaw your own.
• Vegan Option: Use a vegan mayo alternative to make this coleslaw entirely plant-based.
• Creamier Coleslaw: Add more mayo or a bit of coconut yogurt for an extra creamy texture.

FAQs

Q: Can I use regular mayonnaise instead of paleo mayo?
A: Yes, you can use regular mayo if you’re not strictly following a paleo diet. However, to keep it paleo, opt for a mayo made with olive oil or avocado oil.

Q: Can I make this coleslaw without coconut aminos?
A: Coconut aminos adds a slight sweetness and umami flavor, but you can substitute it with tamari (if you’re not avoiding soy) or a mix of balsamic vinegar and a small amount of honey if necessary.

Q: How long does this coleslaw last?
A: When stored in an airtight container in the fridge, this coleslaw should last up to 3-4 days.

Serving Suggestions

• Perfect for BBQs: This paleo coleslaw makes a great side dish for grilled meats like chicken, pork, or burgers.
• Taco Topping: Add a spoonful of this coleslaw to your tacos for a refreshing crunch.
• With Pulled Pork: Pair this coleslaw with pulled pork or slow-cooked meats for a classic Southern-style dish.

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