Oven-Baked Potato Chips

Looking for a healthy snack that’s both crispy and delicious? Try making these oven-baked potato chips at home! Made with minimal ingredients, including olive oil, paprika, garlic powder, and a pinch of salt, these chips are the perfect low-calorie snack. You won’t believe how easy it is to make crispy homemade potato chips in the oven without the need for deep frying.

Ingredients

• 2 russet potatoes
• 3 tablespoons olive oil
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper

Instructions

1. Preheat your oven to 425°F and line two baking sheets with parchment paper. For best results, use light-colored pans.
2. Use a mandolin to slice the potatoes into thin rounds, slightly thinner than ⅛-inch. If you don’t have a mandolin, you can use a sharp knife, though it will take a little more time and effort.
3. Rinse the potato slices in cold water, agitating them with your hands to remove the surface starch. This step is crucial for getting the chips crisp.
4. Soak the potato slices in water for 15-30 minutes, then drain thoroughly. Pat the potatoes dry with a kitchen towel to remove any excess moisture, ensuring a crisp result.
5. Return the dry potato slices to the bowl. Add olive oil, paprika, garlic powder, salt, and black pepper. Toss the potatoes with your hands until they are evenly coated with the seasoning.
6. Arrange the seasoned potato slices in a single layer on the prepared baking sheets, making sure they do not overlap.
7. Bake in the preheated oven for 20-25 minutes, flipping the chips halfway through. Bake until golden and crispy.
8. Let the chips cool slightly before serving.

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Why You’ll Love This Recipe

These oven-baked potato chips are not only healthier than the store-bought versions but also incredibly easy to make! With just a few ingredients, you can create a crispy, flavorful snack without the added preservatives or excess oil. The simple yet delicious seasoning of paprika, garlic powder, and pepper makes these chips a crowd favorite, and the ability to customize the recipe means you can experiment with different flavors to suit your taste.

Tips

• Slicing uniformity: Using a mandolin ensures consistent chip thickness, leading to even baking.
• Drying potatoes: Don’t skip the soaking and drying steps—they are essential for achieving crispy chips.
• Oven temperature: Make sure the oven is fully preheated before baking to achieve crispy results.
• Avoid overcrowding: Arrange the chips in a single layer with no overlap for even crispiness.

Variations and Substitutions

• Seasoning: Experiment with different seasonings like chili powder, onion powder, or Italian herbs to create your own flavor combinations.
• Potatoes: You can substitute russet potatoes with sweet potatoes for a different taste and texture.
• Olive oil: For a different flavor profile, try using coconut oil or avocado oil instead of olive oil.

FAQs

• Can I make these chips in advance?
  Yes! You can store these chips in an airtight container at room temperature for up to 3 days. For a crispier texture, reheat them in the oven for a few minutes before serving.
• Can I use a different type of potato?
  While russet potatoes are ideal for crispy chips, you can also use Yukon Gold or sweet potatoes for a slightly different flavor and texture.
• Can I make these chips in an air fryer?
  Yes, you can air fry the chips at 375°F for about 15-20 minutes, flipping halfway through.

Serving

These oven-baked potato chips are perfect for snacking on their own, or you can serve them with your favorite dips, such as guacamole, sour cream, or salsa. They also pair wonderfully with sandwiches or as a side dish to burgers.

Suggestions

For an even more indulgent treat, top your chips with melted cheese, bacon bits, or a sprinkle of chopped fresh herbs. If you’re craving a healthier option, enjoy them alongside a fresh green salad or as a guilt-free snack during movie nights!